Honey Gochujang Chicken Breast Tacos
with Sambal Slaw, Rocket and Peanuts
Calories
:
784 kcalProtein
:
44.2g proteinTotal
:
15 minutesDifficulty
:
Easy Allergens:
- Peanut
- Cereals containing gluten
- Soya
- May contain traces of allergens
- Nuts
Looking for a super quick and tasty midweek dinner option? Try cooking up our Honey Gochujang Chicken Breast Tacos in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
260 grams
Diced British Chicken Breast
120 grams
Sliced Carrot and Cabbage Mix
15 milliliter(s)
Rice Vinegar
15 grams
Sambal Paste
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
6 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
30 grams
Gochujang Paste
(Contains: Soya)
40 grams
Wild Rocket
Not included in your delivery
1 tbsp
Olive Oil
1 tsp
Sugar
1 tbsp
Honey
3 tbsp
Mayonnaise
Utensils
•Pan
•Bowl
Instructions
1
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, in a bowl, combine the coleslaw mix, rice vinegar, sambal paste, olive oil and sugar (see pantry for both).
- Season with salt and pepper. Set aside.
- Crush the peanuts in the unopened sachet.
3
- Once the chicken is cooked, stir the gochujang paste and honey (see pantry) into the pan.
- Remove from the heat.
- Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
4
- Transfer the tortillas to your serving plates.
- Spread on the mayo (see pantry).
- Top with some rocket, then the chicken and sambal slaw.
- Sprinkle over the peanuts to finish.
Enjoy!
