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Honey Gochujang Chicken Tacos

Honey Gochujang Chicken Tacos

with Sambal Slaw, Rocket and Peanuts
4.0(935)
Anushka Magan
Anushka MaganUpdated on January 22, 2026
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Calories
846 kcal
Protein
41.3g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Peanut
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

260 grams

Diced British Chicken Thigh

120 grams

Coleslaw Mix

15 milliliter(s)

Rice Vinegar

15 grams

Sambal Paste

25 grams

Salted Peanuts

(Contains: Peanut, May contain traces of allergens, Nuts)

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

30 grams

Gochujang Paste

(Contains: Soya)

40 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil

1 tsp

Sugar

1 tbsp

Honey

3 tbsp

Mayonnaise

Energy (kJ)3540 kJ
Energy (kcal)846 kcal
Fat45.3 g
of which saturates7.6 g
Carbohydrate69.4 g
of which sugars18.9 g
Dietary Fibre6.4 g
Protein41.3 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
Pan
Bowl

Instructions

Fry the Chicken
1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Slaw Time
2
  • Meanwhile, in a bowl, combine the coleslaw mix, rice vinegar, sambal paste, olive oil and sugar (see pantry for both).
  • Season with salt and pepper. Set aside. 
  • Crush the peanuts in the unopened sachet.
Let's Glaze
3
  • Once the chicken is cooked, stir the gochujang paste and honey (see pantry) into the pan.
  • Remove from the heat. 
  • Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
Dinner's Ready!
4
  • Transfer the tortillas to your serving plates.
  • Spread on the mayo (see pantry).
  • Top with some rocket, then the chicken and sambal slaw. 
  • Sprinkle over the peanuts to finish. 

Enjoy!

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