Indonesian Style Spiced Honey Meat-Free Mince Noodles
with Carrot and Young Pea Pods
- Barley
- Cereals containing gluten
- Soya
- Wheat
- Egg
- Sesame
- Celery
- Oats
- Rye
- Wheat
- Cereals containing gluten
- Mustard
- May contain traces of allergens
- Almonds
- Brazil nuts
- Cashew nuts
- Pecan Nuts
- Peanut
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Nuts
On the table in less than 25 minutes, these Indonesian Style Spiced Honey Meat-Free Mince Noodles are quick but still full of flavour. A blend of coriander, cumin and fennel seeds gives a heady fragrance to our Indonesian style spice mix, with warming heat from turmeric, cloves, cinnamon and black pepper.
Ingredients
1 unit(s)
Carrot
2 unit(s)
Garlic Clove
1 unit(s)
Lime
150 grams
Vegan Mince
(Contains: Barley, Cereals containing gluten, Soya May be present: Celery, Oats, Rye, Wheat, Cereals containing gluten, Mustard)
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
80 grams
Young Pea Pods
1 sachet(s)
Indonesian Style Spice Mix
40 grams
Ketjap Manis
(Contains: Soya)
20 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
15 grams
Honey
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May be present: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
Not included in your delivery
50 milliliter(s)
Water
Nutrition Values
Utensils
Cooking Steps
a) Boil a full kettle for the noodles.
b) Meanwhile, trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about ½ cm thick.
c) Peel and grate the garlic (or use a garlic press). Cut the lime into wedges.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the meat-free mince to the pan and stir-fry, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Ensure it's piping hot throughout.
a) Meanwhile, pour the boiled water into a medium saucepan with ½ tsp salt and bring to a boil. Add the noodles and cook until tender, 4 mins.
b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
a) Add the pea pods, Indonesian style spice mix and garlic to the beef. Stir-fry until fragrant, 1-2 mins.
b) Add the ketjap manis, soy sauce, honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
c) Stir to combine, bring to the boil and simmer until thickened slightly, 2-3 mins.
a) Add the cooked noodles to the pan and toss to coat in the sauce.
b) Simmer until piping hot, 1-2 mins. Remove from the heat.
c) Squeeze in half the lime juice. Taste and season with salt, pepper and more lime juice if needed.
a) Share the meat-free mince noodles between your bowls.
b) Sprinkle over the sesame seeds.
c) Serve with any remaining lime wedges for squeezing over.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and a bit different, with several reviewers enjoying the dish's spiciness and unique taste.
- Ease of prep: Quick and easy to prepare, though some found the recipe instructions unclear regarding when to cook the carrots.
- Suggestions: Consider adding more vegetables to the dish for extra nutrition and variety.
- Portions: Some found the portion size insufficient for four people; consider increasing quantities if serving larger groups.
