
As you might imagine, Italian shepherd’s don’t eat pie. In fact if you confronted one with a bowl of our hearty British favourite, chances are they’d turn their noses up*. Give them a bowl of this nutrition-packed delight and you’d probably make a friend for life. Combining the earthy sweetness of roasted red peppers with the creaminess of goat’s cheese and toasted pine nuts it’s the perfect dinner for a chilly December evening. *They don’t know what they’re missing.