Italian Shepherd’s Linguine
with Roasted Red Peppers and Toasted Pine Nuts (5 MEAL)
As you might imagine, Italian shepherd’s don’t eat pie. In fact if you confronted one with a bowl of our hearty British favourite, chances are they’d turn their noses up*. Give them a bowl of this nutrition-packed delight and you’d probably make a friend for life. Combining the earthy sweetness of roasted red peppers with the creaminess of goat’s cheese and toasted pine nuts it’s the perfect dinner for a chilly December evening.
*They don’t know what they’re missing.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
