Skip to main content

Italian Recipes

Italian Style Sides Sharing Platter

Italian Style Sides Sharing Platter

Italian Style Sides Sharing Platter

Burrata, Slow Roasted Pesto Tomatoes and Herby Garlic Bread | Serves 2

Get 50% off 1st box + free dessert for life!

This Italian Style Sides Platter is a delicious starter or sharing dish. Slow roasted pesto tomatoes are topped with creamy burrata drizzled with balsamic glaze. Scoop it all up with homemade herby garlic bread.

Tags:

Veggie

Allergens:

Milk

•Gluten

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

20 grams

Unsalted Butter**

125 grams

Baby Plum Tomatoes

3 unit(s)

Garlic Clove**

1 sachet(s)

Mixed Herbs

2 unit(s)

Ciabatta

125 grams

Burrata**

32 grams

Fresh Pesto

12 milliliter(s)

Balsamic Glaze

Not included in your delivery

2 tbsp

Olive Oil

Nutritional information

Energy (kJ)2536 kJ

Energy (kcal)606 kcal

Fat39.7 g

of which saturates17.7 g

Carbohydrate48.8 g

of which sugars7.3 g

Protein13.7 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Bowl

Instructions

Tomato Time

1

a) Preheat your oven to 200°C/180°C fan/gas mark 6.

b) Remove the butter from the fridge to soften.

c) Pop the tomatoes onto a baking tray. Drizzle with oil, season with salt and pepper and toss to coat.

Get Roasting

2

a) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.

Prep the Garlic

3

a) In the meantime, peel and grate the garlic (or use a garlic press).

Bring on the Garlic Butter

4

a) In a small bowl, add the garlic, butter, mixed herbs, olive oil (see pantry for amount) and 0.25 tsp salt. Season with pepper, then mix well.

Bake the Garlic Bread

5

a) Halve the ciabatta and lay onto a baking tray, cut-side up. Spread over the garlic butter, then cut diagonally into triangles.

b) Bake the garlic bread triangles on the top shelf of your oven until golden, 5-6 mins.

c) Meanwhile, drain the burrata.

Finish and Serve

6

a) Once the tomatoes have roasted, add them to a serving dish, drizzle over the pesto and gently stir to combine.

b) Pop the burrata in the centre of the roasted pesto tomatoes and drizzle the balsamic glaze over the burrata and tomatoes.

c) Add your baked garlic bread to a sharing plate and serve alongside for scooping everything up.

Enjoy!

Meal right image

Explore Similar Recipes

Burrata Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sticky Chicken Noodle Stir-Fry

with Carrot, Onion and Green Beans

Herby Creamy Tomato Chicken Penne

with Mushrooms, Spinach and Cheese

Midweek Chipotle Beef & Pork Rigatoni

with Cheddar, Spinach and Rocket

BBQ Glazed Chicken

with Oven-Baked Wedges, Garlicky Tenderstem® and Cavolo Nero

Quick Beef, Pork & Bean Chilli

with Mushrooms, Spinach and Cheese

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad

Creamy Mustard Chicken and Mushrooms

with Spring Onion Mash and Peas

Presto Pesto Chicken and Leek Penne

with Cheddar and Rocket

Teriyaki Pork Stir-Fry

with Young Pea Pods, Carrot, Egg Noodles and Peanuts

Speedy Teriyaki Sesame Chicken

with Baby Corn, Green Beans and Basmati Rice

Chicken and Plum Stir-Fry

with Pak Choi, Noodles and Peanuts

Presto Pesto Pea Penne

with Spinach and Roasted Tomatoes

Lemon and Herb Sea Bass in Garlic Butter

with Roast Potatoes, Broccoli and Peas

Crispy Serrano Ham Topped Pesto Penne

with Green Beans and Spinach

Wales' Lamb and Mint Burger

with Potato Wedges and Chimichurri Tomato & Cucumber Salad

Baked Rosemary Lamb Meatballs and Mash

with Redcurrant Jus, Roasted Roots and Cheese

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Young Pea Pods and Kiwi Salsa

Sticky Hoisin Glazed Pork Steaks on Zesty Rice

with Stir-Fried Garlic Sesame Veg and Sriracha Mayo

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Hoisin Pulled Pork Tacos and Fries

with Slaw, Peanuts, Pickled Cucumber and Spring Onion

Ultimate Chicken and Chorizo Paella

with Tomato & Rocket Salad and Garlic Ciabatta

Creamy Gochujang Spinach & Ricotta Ravioli

with Mushrooms, Cheese and Salad

Warming Harissa, Black Bean and Sweet Potato Bowl

with Spinach, Flaked Almonds and Yoghurt

Veggie Malai Kofta Style Coconut Curry

with Basmati Rice, Bell Pepper and Peas

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice

Italian Inspired Butter Bean Cassoulet

with Green Beans, Pesto and Toasted Ciabatta

Lamb Rogan Josh Jacky P

with Peas, Green Pepper and Yoghurt

Parma Ham and Parmesan Filled Pasta

with Creamy Mushroom Sauce

Sweet Sesame Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw

Super Quick Butter Chicken Masala

with Baby Spinach, Green Beans and Rice

Pesto Crusted Lamb Steak and Roast Potatoes

with Roasted Asparagus, Baby Plum Tomatoes and Greek Style Cheese Salad

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds

Greek Style Oregano & Sun-Dried Tomato Ribs

with Greek Salad, Wedges and Tzatziki Style Yoghurt

Thai Style Spiced Katsu Curry Chicken Noodles

with Bell Pepper and Carrot

Trivandrum Inspired Spiced Fried Chicken

with Stir-Fried Spiced Veg and Roasted Potatoes

Spicy Vietnamese-Cajun Gumbo Inspired Sausage Stew

with Jasmine Rice, Bell Pepper and Courgette

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Yoghurt Slaw and Baby Leaf Salad

Ratatouille Style Aubergine, Pepper & Butter Beans

with Greek Style Cheese, Pesto and Ciabatta Dippers