Kiwi and Lime Granola with Coconut Yoghurt
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Kiwi and Lime Granola with Coconut Yoghurt

from the Tropical Breakfast Plan | Granola and Oats | 4 Meals | 2 Portions Each

Bring tropical flavours to your breakfast with this extra special, super easy selection of granola yoghurt and oats bowls.

This selection includes two portions of each of the following:

• Pineapple and Mango Granola Yoghurt, • Kiwi and Lime Granola Yoghurt, • Mango and Kiwi Coconut Overnight Oats, • Lime and Pineapple Coconut Overnight Oats.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes


serving amount

120 grams


(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

1 unit(s)


1 unit(s)


320 grams

Natural Coconut Milk Yoghurt Alternative

Not included in your delivery

3 tsp



Nutritional information

Energy (kJ)2582 kJ
Energy (kcal)617 kcal
Fat38 g
of which saturates28.8 g
Carbohydrate59 g
of which sugars25.2 g
Protein8.3 g
Salt0.03 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Medium Bowl



a) Peel 1 kiwi, then thinly slice.

b) Zest 1 lime, then juice it into a small bowl. Stir in the sliced kiwi and 1 tsp sugar. 

c) In a medium bowl, mix 2 packets of coconut yoghurt with the lime zest and 2 tsp sugar, then divide between 2 serving bowls.

d) Arrange 1 packet of granola over the left side of 1 bowl of yoghurt, then repeat on the second bowl with another 1 packet of granola.

e) Arrange the kiwi slices along 1 side of the granola to finish.