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Kiwi and Lime Granola with Coconut Yoghurt

from the Tropical Breakfast Plan | Granola and Oats | 4 Meals | 2 Portions Each

Recipe Development TeamUpdated on November 03, 2025

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Bring tropical flavours to your breakfast with this extra special, super easy selection of granola yoghurt and oats bowls.

This selection includes two portions of each of the following:

• Pineapple and Mango Granola Yoghurt, • Kiwi and Lime Granola Yoghurt, • Mango and Kiwi Coconut Overnight Oats, • Lime and Pineapple Coconut Overnight Oats.

Tags:

Veggie

Allergens:

Barley

•Cereals containing gluten

•Oats

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

1 unit(s)

Kiwi

1 unit(s)

Lime

320 grams

Natural Coconut Milk Yoghurt Alternative

Not included in your delivery

3 tsp

Sugar

Nutritional information

Energy (kJ)2560 kJ

Energy (kcal)612 kcal

Fat38 g

of which saturates28.8 g

Carbohydrate57.8 g

of which sugars25.2 g

Dietary Fibre3.6 g

Protein8.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Chopping Board

•Medium Bowl

•Knife

Instructions

1

a) Peel 1 kiwi, then thinly slice.

b) Zest 1 lime, then juice it into a small bowl. Stir in the sliced kiwi and 1 tsp sugar.

c) In a medium bowl, mix 2 packets of coconut yoghurt with the lime zest and 2 tsp sugar, then divide between 2 serving bowls.

d) Arrange 1 packet of granola over the left side of 1 bowl of yoghurt, then repeat on the second bowl with another 1 packet of granola.

e) Arrange the kiwi slices along 1 side of the granola to finish.

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