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Korean Style Gochujang Chicken Breast Tacos

Korean Style Gochujang Chicken Breast Tacos

Korean Style Gochujang Chicken Breast Tacos

with Baby Gem Slaw

Recipe Development TeamPublished on December 14, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Korean Style Gochujang Chicken Breast Tacos in just 15 minutes for a delicious and speedy meal.

Allergens:

Egg

•Mustard

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 pack(s)

Diced British Chicken Breast

1 unit(s)

Baby Gem Lettuce

120 grams

Coleslaw Mix

15 milliliter(s)

Rice Vinegar

64 grams

Mayonnaise

(Contains: Egg, Mustard)

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

30 grams

Gochujang Paste

(Contains: Soya)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil

1 tbsp

Honey

Nutritional information

Energy (kJ)2644 kJ

Energy (kcal)632 kcal

Fat18.7 g

of which saturates3.6 g

Carbohydrate72.2 g

of which sugars19.2 g

Dietary Fibre6.8 g

Protein40.9 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Bowl

Cooking Instructions and Tips

Fry the Chicken

1

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Slaw Time

2

Meanwhile, trim and slice the baby gem into strips.
In a bowl, combine the baby gem, coleslaw mix, rice vinegar, mayonnaise, sugar and olive oil (see pantry for both).
Season with salt and pepper. Set aside.

Lets Glaze

3

Once the chicken is cooked, stir in the gochujang and honey (see pantry).
Remove from the heat.
Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.

Dinner's Ready!

4

Transfer the tortillas to your serving plates.
Top with the chicken and slaw.

Enjoy!

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