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Korean Style Gochujang Chicken Breast Tacos

Korean Style Gochujang Chicken Breast Tacos

Korean Style Gochujang Chicken Breast Tacos

with Baby Gem Slaw

Recipe Development TeamUpdated on February 14, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Korean Style Gochujang Chicken Breast Tacos in just 15 minutes for a delicious and speedy meal.

Allergens:

Egg

•Mustard

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 pack(s)

Diced British Chicken Breast

1 unit(s)

Baby Gem Lettuce

120 grams

Coleslaw Mix

15 milliliter(s)

Rice Vinegar

64 grams

Mayonnaise

(Contains: Egg, Mustard)

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

30 grams

Gochujang Paste

(Contains: Soya)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil

1 tbsp

Honey

Nutritional information

Energy (kJ)2644 kJ

Energy (kcal)632 kcal

Fat18.7 g

of which saturates3.6 g

Carbohydrate72.2 g

of which sugars19.2 g

Dietary Fibre6.8 g

Protein40.9 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Bowl

Instructions

Fry the Chicken

1

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Slaw Time

2

Meanwhile, trim and slice the baby gem into strips.
In a bowl, combine the baby gem, coleslaw mix, rice vinegar, mayonnaise, sugar and olive oil (see pantry for both).
Season with salt and pepper. Set aside.

Lets Glaze

3

Once the chicken is cooked, stir in the gochujang and honey (see pantry).
Remove from the heat.
Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.

Dinner's Ready!

4

Transfer the tortillas to your serving plates.
Top with the chicken and slaw.

Enjoy!

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