Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Croutons(ContainsCereals containing gluten, Milk)
Olive Oil for the Dressing
Sugar for the Dressing
a) Trim the courgette. Use a vegetable peeler to peel long ribbons from all sides of the length of the courgette. Stop when you get to the spongy center (discard the centre). b) Zest and halve the lemon. c) Roughly chop the walnuts.
a) Pop the lemon zest and juice in a large serving bowl. b) Add the olive oil and sugar (see ingredients for both amounts) to the bowl and mix together. c) Season with salt and pepper.
a) Add the pea shoots, courgette ribbons, walnuts and croutons to the bowl with the dressing. b) Toss together to coat in the dressing. c) Enjoy!