Little Tinkers’ Vegetable Curry
with Basmati Rice
We’re all about tinkering. Aside from the hallowed art of baking we don’t think that cooking should enslave you to exact gram by gram measurements. It’s about tweaking here and adding there until you get the formula just right. Indian cuisine is the perfect example of that philosophy and this recipe was the result of an afternoon’s experimentation in the Hello Fresh Kitchen. Taste it as you go and tinker to your heart’s content and it won’t be long before you’re giving Madhur Jaffrey a run for her money
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
