Little Tinkers’ Vegetable Curry

Little Tinkers’ Vegetable Curry

with Basmati Rice

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We’re all about tinkering. Aside from the hallowed art of baking we don’t think that cooking should enslave you to exact gram by gram measurements. It’s about tweaking here and adding there until you get the formula just right. Indian cuisine is the perfect example of that philosophy and this recipe was the result of an afternoon’s experimentation in the Hello Fresh Kitchen. Taste it as you go and tinker to your heart’s content and it won’t be long before you’re giving Madhur Jaffrey a run for her money

Preparation Time30 minutes
Difficulty levelLevel 1
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Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
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