Lover’s Cornish Pasties
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Lover’s Cornish Pasties

Lover’s Cornish Pasties

with Mature Cheddar and Thyme (5 meal)

People are very friendly down in the West Country. When Patrick first arrived at university in those parts he was a little taken aback when the septuagenarian owner of his local newsagents referred to him as “My Lover” everytime he bought a pint of milk. Turns out there was no need to blush as it’s a fairly common greeting down there. Aside from friendliness, another famous West Country export is the humble Cornish pasty. This one’s a Hello Fresh first but it was so much fun to make that we couldn’t resist giving it a try! When rolling out the pastry we recommend dividing it in two and tackling one half at a time.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions