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Lover’s Cornish Pasties

Lover’s Cornish Pasties

with Mature Cheddar and Thyme (5 meal)

5.0(1)

Recipe Development TeamUpdated on October 22, 2023

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Calories

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Protein

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Total

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30 minutes

People are very friendly down in the West Country. When Patrick first arrived at university in those parts he was a little taken aback when the septuagenarian owner of his local newsagents referred to him as “My Lover” everytime he bought a pint of milk. Turns out there was no need to blush as it’s a fairly common greeting down there. Aside from friendliness, another famous West Country export is the humble Cornish pasty. This one’s a Hello Fresh first but it was so much fun to make that we couldn’t resist giving it a try! When rolling out the pastry we recommend dividing it in two and tackling one half at a time.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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