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Lover’s Cornish Pasties

Lover’s Cornish Pasties

with Mature Cheddar and Thyme (5 meal)

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People are very friendly down in the West Country. When Patrick first arrived at university in those parts he was a little taken aback when the septuagenarian owner of his local newsagents referred to him as “My Lover” everytime he bought a pint of milk. Turns out there was no need to blush as it’s a fairly common greeting down there. Aside from friendliness, another famous West Country export is the humble Cornish pasty. This one’s a Hello Fresh first but it was so much fun to make that we couldn’t resist giving it a try! When rolling out the pastry we recommend dividing it in two and tackling one half at a time.

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Preparation Time30 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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