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Mango and Kiwi Coconut Overnight Oats

from the Tropical Breakfast Plan | Granola and Oats | 4 Meals | 2 Portions Each

Recipe Development TeamUpdated on November 03, 2025

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Bring tropical flavours to your breakfast with this extra special, super easy selection of granola yoghurt and oats bowls.

This selection includes two portions of each of the following:

• Pineapple and Mango Granola Yoghurt, • Kiwi and Lime Granola Yoghurt, • Mango and Kiwi Coconut Overnight Oats, • Lime and Pineapple Coconut Overnight Oats.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Oats

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Mango

1 unit(s)

Kiwi

120 grams

Instant Oats

(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)

400 milliliter(s)

Coconut Milk

Not included in your delivery

2 tsp

Sugar

200 milliliter(s)

Water

Nutritional information

Energy (kJ)3247 kJ

Energy (kcal)776 kcal

Fat46.5 g

of which saturates35.3 g

Carbohydrate77.1 g

of which sugars37.6 g

Dietary Fibre10.8 g

Protein13.3 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Chopping Board

•Large Bowl

•Knife

Instructions

1

a) In a large bowl, mix 2 packets of instant oats with 1 tin of coconut milk, 2 tsp sugar and 200ml cold water, then cover and refrigerate overnight.

b) When you're ready to eat, peel 1 mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone).

c) Peel 1 kiwi, then thinly slice.

d) Divide the coconut overnight oats between 2 serving bowls. Arrange the mango over half the oats, then lay the kiwi slices along the side of the mango to finish.

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