Skip to main content

British Recipes

Mango and Pineapple Tropical Breakfast Parfait

Mango and Pineapple Tropical Breakfast Parfait

Mango and Pineapple Tropical Breakfast Parfait

Serves 2 | with Coconut Yoghurt, Granola and Desiccated Coconut

Get 50% off 1st box + free snacks for life!

Get that beachside feeling for breakfast with this Piña Colada Style Breakfast Parfait. Layer tropical yoghurt, pineapple, kiwi and granola for an extra special start to the morning.

Tags:

Veggie

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 tin(s)

Pineapple Rings

1 unit(s)

Mango

320 grams

Natural Coconut Milk Yoghurt Alternative

15 grams

Desiccated Coconut

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Not included in your delivery

2 tbsp

Honey

Nutritional information

Energy (kJ)3403 kJ

Energy (kcal)813 kcal

Fat43.5 g

of which saturates33.4 g

Carbohydrate95.4 g

of which sugars60.7 g

Dietary Fibre9.8 g

Protein9.8 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Bowl

Instructions

Prep the Fruit

1

a) Remove the pineapple rings from the tin, keeping the pineapple juice for later. Cut the rings into small chunks.

b) Peel the mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone).

Mix the Tropical Yoghurt

2

a) In a medium bowl, combine the coconut milk yoghurt, desiccated coconut and 2 tbsp of the reserved pineapple juice. Discard any remaining pineapple juice.

b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).

Layer your Parfait

3

a) Divide half the tropical yoghurt between 2 appropriately sized glasses.

b) Top with half the granola, followed by half the pineapple chunks and half the mango chunks.

c) Repeat with the remaining yoghurt, granola, pineapple and mango to finish.

Enjoy!

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Jerk Spiced Turkey

with Lime and Coconut Brown Rice

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal

Chinese Inspired Sweet and Sour Chicken

with Pineapple, Pepper and Jasmine Rice

Sweet & Sour Tofu

with Red Pepper & Green Beans

Crispy Sea Bream with Mango and Kiwi Salsa

with Jasmine Rice and Charred Bok Choy

Curried Beef & Chickpea Naan

with Spiced Beef Kofta and Jewelled Couscous Salad

Mexican-Style Chicken

with Coconutty Rice and Tomato Salsa

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Veggie Dosas

with Fragrant Potato and Toasted Coconut Yoghurt

Honey Miso Bream & Charred Pineapple Salsa

with Black Sesame Coconut Rice and Tenderstem®

Roasted Aubergine and Chickpea Curry

with Toasted Coconut Rice and Yoghurt

Coconutty Fish Curry

with Green Beans

Caribbean Cottage Pie

with Sweet Potato Topping

Mild & Creamy Fish Curry

with Toasted Coconut and Rice

Sri Lankan Chicken

with Coconut & Courgette Pilaf and Coconut Yoghurt

Sri Lankan Sweet Potato and Green Bean Curry

Jerk Chicken Tostadas

with Sweetcorn and Tomatoes

Limey Sea Bream and Mango Salsa

with Roast Potatoes and Pea Shoot Salad

Hawaiian Chicken

with Pineapple Fried Rice and Asian Slaw

Ultimate Red Thai Style King Prawn Curry

with Sugar Snap Peas and Zesty Toasted Coconut Rice

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Szechuan Glazed Duck Breast Donburi

with Pickled Carrot and Garlic Jasmine Rice

French Dip Inspired Steak Sandwich

with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad

Ultimate Fish and Chips

with Tartare Sauce, Garlic Asparagus and Peas

Smoky Chipotle Pulled Chicken Tagliatelle

with Garlic Baguette and Peas

Crispy Sesame Chicken Schnitzel

with Miso Mushroom Rigatoni and Smacked Cucumber Salad

Sticky Mustard Pork Belly and Red Wine Jus

with Dauphinoise Potatoes, Asparagus and Tenderstem®

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts

Creamy Lemon Rigatoni and Roasted Broccoli

with Chilli and Garlic Pangrattato

One Pot Korma Spiced Sweet Potato Dal

with Baby Spinach and Naan Bread

Creamy Spinach and Aubergine Veggie Lasagne

with Pesto, Cheese, Onion and Wild Rocket

Speedy Chicken Noodles

with Green Beans and Bell Pepper

Gochujang Glazed Pork Meatballs

with Sesame Chips and Carrot Salad

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Tandoori Chicken Loaded Naan

with Sweet Potato Chips, Tomato Salad and Cucumber Raita

Mexican Style Roasted Veg Salad

with Garlic Croutons and Greek Style Cheese

Lebanese Style Baked Meatballs in Tomato Sauce

with Spinach, Couscous and Parsley

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons

Roasted Mediterranean Style Veg Loaded Naan

with Greek Style Cheese, Pesto and Baby Leaf Salad