Mango Glazed Paneer Burger

a) Cut the paneer block in half widthways then slice each half through the middle. b) You should end up with two thin slices of cheese per person. c) Halve, peel and thinly slice the red onion. d) Pick the mint leaves from their stalks and roughly chop (discard the stalks). Zest the lime the chop into wedges.

a) Heat a splash of oil in a large frying pan over medium heat. b) When hot, add the onion and cook until soft, 5-6 mins. c) Transfer to a small bowl and set aside (keep the pan).

a) Meanwhile, in another small bowl, mix the Greek yoghurt with the mint and lime zest. b) Season with salt and pepperto taste. c) Keep to one side - this is your raita.

a) Add a splash of oil to the now empty frying pan. Pop it onto medium heat. b) Sprinkle the curry powder on both sides of the paneer. c) When hot, add the paneer slices to the pan and cook until browned, 2-3 mins. Turn and repeat on the other side, another 2 mins. d) Remove the pan from the heat and add the mango chutney and a squeeze of lime juice.