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6 Rashers of British Streaky Bacon

6 Rashers of British Streaky Bacon

6 Rashers of British Streaky Bacon

Serve Up a Breakfast, Brunch or Lunch Treat

Recipe Development TeamPublished on May 15, 2024

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Preheat your oven to 220°C/200°C fan/gas mark 7. Lay the bacon in a single layer onto a lined baking tray and bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Ingredients: Hog & Beyond - Dry Cured Streaky Bacon X6 - 90g (Pork ; Sea Salt ; Sugar ; Preservative: Sodium Nitrite, Sodium Nitrate ; Antioxidant: Sodium Ascorbate)

If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. Wen are unable to accept liability for any incorrect information of branded products.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

4 rasher(s)

British Streaky Bacon

Nutritional information

Energy (kJ)566 kJ

Energy (kcal)135 kcal

Fat10.8 g

of which saturates4.1 g

Carbohydrate0.3 g

of which sugars0.4 g

Dietary Fibre0.2 g

Protein9.1 g

Salt0.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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