You Can't Sit With Us Bacon and Avocado Salad

Meanwhile, tear the ciabatta into roughly 2cm. 

Add the chunks to the bacon tray and pop onto a medium baking tray.

Drizzle with oil, season with salt and pepper and toss to coat well. Spread out in a single layer.

Bake the croutons on the top shelf of the oven until golden, 8-10 mins, then remove from the oven and set aside.

While the bacon and croutons bake, drain the sweetcorn in a sieve.

Heat a drizzle of oil in a large frying pan on high heat. 

Once hot, add the sweetcorn and cook until charred, 5-6 mins. Adjust the heat if necessary. Stir only twice during this time - you want the sweetcorn to pick up some nice colour.

Once charred, remove from the heat.

Cut the tomatoes into 1cm pieces. Cut the Greek style salad cheese into 1cm cubes.

Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 1cm thick slices - you'll fan it out later.

In a large bowl, combine the sugar and olive oil for the dressing (see pantry for both amounts) with the cider vinegar.

Season with salt and pepper, then mix together.