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Apple, Raisin and Cinnamon Porridge

Apple, Raisin and Cinnamon Porridge

with Honey and Hazelnuts | Serves 2
3.5(62)
Anushka Magan
Anushka MaganUpdated on April 01, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
603 kcal
Protein
: 
11.9g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • Cereals containing gluten
  • May contain traces of allergens
  • Nuts
  • Milk
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

2

Apple

120

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)

80

Raisins

1

Ground Cinnamon

60

Honey

Not included in your delivery

300

Boiling Water

Energy (kcal)603 kcal
Energy (kJ)2521 kJ
Fat18.8 g
of which saturates1.9 g
Carbohydrate97.8 g
of which sugars60.1 g
Protein11.9 g
Salt3.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Bowl

Instructions

PDF
Quick Prep
1

a) Fill and boil your kettle.

b) Roughly chop the hazelnuts.

c) Quarter, core and finely chop the apple (no need to peel).

Make your Porridge
2

a) Divide your porridge oats, raisins and a small pinch of cinnamon between 2 serving bowls.

b) Once boiled, measure out your boiling water (see pantry for amount) and divide between your bowls.

c) Add a pinch of salt, then mix both bowls with a spoon continuously until the porridge is creamy and combined.

d) Set aside half the apple and half the honey and stir the rest through the porridge. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Finish and Tuck In
3

a) Top the porridge with the hazelnuts and remaining apple.

b) Sprinkle over a pinch of cinnamon.

c) Drizzle with the remaining honey to finish.

Enjoy!

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