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Apple, Raisin and Cinnamon Porridge

Apple, Raisin and Cinnamon Porridge

with Honey and Hazelnuts | Serves 2
3.5(62)
Anushka Magan
Anushka MaganUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
603 kcal
Protein
: 
11.9g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • Cereals containing gluten
  • May contain traces of allergens
  • Nuts
  • Milk
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

2

Apple

120

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)

80

Raisins

1

Ground Cinnamon

60

Honey

Not included in your delivery

300

Boiling Water

Energy (kcal)603 kcal
Energy (kJ)2521 kJ
Fat18.8 g
of which saturates1.9 g
Carbohydrate97.8 g
of which sugars60.1 g
Protein11.9 g
Salt3.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Bowl

Instructions

PDF
Quick Prep
1

a) Fill and boil your kettle.

b) Roughly chop the hazelnuts.

c) Quarter, core and finely chop the apple (no need to peel).

Make your Porridge
2

a) Divide your porridge oats, raisins and a small pinch of cinnamon between 2 serving bowls.

b) Once boiled, measure out your boiling water (see pantry for amount) and divide between your bowls.

c) Add a pinch of salt, then mix both bowls with a spoon continuously until the porridge is creamy and combined.

d) Set aside half the apple and half the honey and stir the rest through the porridge. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Finish and Tuck In
3

a) Top the porridge with the hazelnuts and remaining apple.

b) Sprinkle over a pinch of cinnamon.

c) Drizzle with the remaining honey to finish.

Enjoy!

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