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British Recipes

Apple, Raisin and Cinnamon Porridge

Apple, Raisin and Cinnamon Porridge

Apple, Raisin and Cinnamon Porridge

with Honey and Hazelnuts | Serves 2

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Warm up with a cosy bowl of porridge in the morning! Apple, raisins and cinnamon give this bowl some serious flapjack flavours, while hazelnuts and honey make sure it's a true breakfast treat.

Tags:

Veggie

Allergens:

Nuts

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

40

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

2

Apple

120

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya, Cereals containing gluten)

80

Raisins

1

Ground Cinnamon

60

Honey

Not included in your delivery

300

Boiling Water

Nutritional information

Energy (kcal)603 kcal

Energy (kJ)2521 kJ

Fat18.8 g

of which saturates1.9 g

Carbohydrate97.8 g

of which sugars60.1 g

Protein11.9 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Bowl

Instructions

Quick Prep

1

a) Fill and boil your kettle.

b) Roughly chop the hazelnuts.

c) Quarter, core and finely chop the apple (no need to peel).

Make your Porridge

2

a) Divide your porridge oats, raisins and a small pinch of cinnamon between 2 serving bowls.

b) Once boiled, measure out your boiling water (see pantry for amount) and divide between your bowls.

c) Add a pinch of salt, then mix both bowls with a spoon continuously until the porridge is creamy and combined.

d) Set aside half the apple and half the honey and stir the rest through the porridge. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Finish and Tuck In

3

a) Top the porridge with the hazelnuts and remaining apple.

b) Sprinkle over a pinch of cinnamon.

c) Drizzle with the remaining honey to finish.

Enjoy!

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