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Asian Style Smoked Salmon and Crunchy Veg Salad

Asian Style Smoked Salmon and Crunchy Veg Salad

with Ginger, Sesame and Lime Dressing | 5 min prep | Serves 1
Anushka Magan
Anushka MaganUpdated on April 02, 2026
Calories
194 kcal
Protein
6.9g protein
Total
5 minutes
Difficulty
Medium
Allergens:
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

15 grams

Ginger Puree

24 milliliter(s)

Sesame Oil

½ unit(s)

Lime

120 grams

Sliced Carrot and Cabbage Mix

20 grams

Wild Rocket

80 grams

Sugar Snap Peas

40 grams

Smoked Salmon

(Contains: Fish)

Energy (kJ)811 kJ
Energy (kcal)194 kcal
Fat14.1 g
of which saturates2 g
Carbohydrate11 g
of which sugars5.4 g
Dietary Fibre4.1 g
Protein6.9 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
Bowl

Instructions

Make the Dressing
1

a) In your serving bowl (or a portable container if you aren't eating it straight away), mix together the ginger puree and sesame oil.
b) Squeeze in some lime and stir to combine. This is your dressing. TIP: If you aren't eating lunch straight away, mix the dressing together and keep it in a separate container. Dress the salad just before eating.

Add the Veg
2

a) Add the coleslaw mix and rocket to the bowl.
b) Add the sugar snap peas.
c) Toss the vegetables in the dressing to coat well.

Top and Eat
3

a) Tear or cut the salmon slices into bite-size pieces.
b) Top the crunchy veg salad with the salmon.
c) Lunch is served. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The ginger sesame dressing was delicious and complemented the vegetables well, though some found it too sharp.
  • Ease of prep: This quick-to-prepare light lunch was perfect for a fresh summer salad.
  • Suggestions: Consider adding more smoked salmon for a better balance with the salad; try using salmon fillets instead of slices.
  • Portions: Some found this more suitable as a snack or starter; consider adding eggs to make it more filling.
AI-generated from customer reviews

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