Skip to main content

Baked Camembert

Baked Camembert

Baked Camembert

with Pesto Pinwheel Dippers | Perfect for sharing

Get 50% off 1st box + free dessert for life!

Get in the festive spirit with this mouthwatering Festive Baked Camembert. Scoop up melted cheesy goodness with figgy roll style pinwheels for an ideal dish to share with friends and family at festive get-togethers.

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 pack(s)

Puff Pastry Sheet**

64 grams

Fresh Pesto

250 grams

French Camembert**

Nutritional information

Energy (kJ)4534 kJ

Energy (kcal)1084 kcal

Fat76.6 g

of which saturates43.5 g

Carbohydrate64 g

of which sugars8.9 g

Protein32.2 g

Salt3.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Paper

•Baking Tray

Instructions

On a Roll

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the puff pastry from your fridge and allow to come up to room temperature.

b) Unfold the puff pastry onto a chopping board, keeping it on its baking paper.

c) Spread the fresh pesto evenly over the pastry in a thin layer, leaving a 1cm border on all sides.

d) Using the baking paper to help you, carefully roll the pastry from the long side to enclose the filling and make a pastry log.

Ready, Steady, Bake

2

a) Trim (and discard) 1cm from each end of the pastry log to neaten, then carefully slice into 2cm thick rounds. You'll make approximately 12-16 rounds. TIP: A serrated knife makes slicing easier!

b) Place the rounds, cut-side up, onto a lined baking tray. Space them well apart so they can puff up.

c) Brush the pastry pinwheels with a little oil.

d) When the oven is hot, bake on the top shelf of your oven until golden, 20-25 mins.

C'mon Camembert

3

a) While the pesto pinwheels bake, remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

c) Place the Camembert onto a lined baking tray. When the pinwheels have been in the oven for 5-10 mins, bake on the middle shelf until the cheese has melted, 15-20 mins.

c) When everything is baked, carefully slide the Camembert onto a serving platter. Arrange the pesto pinwheels around the Camembert for dipping and scooping.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Harissa Butternut and Chickpea Pie

with Flaked Almonds and Spinach

Leek, Cheese and Pesto Primavera Tart

with Pistachios and Pea Shoot Salad

Creamy Parma Ham & Parmigiano Filled Pasta

with Pesto and Courgette

Spinach and Ricotta Ravioli in Tomato Sauce

with Pesto and Baby Leaf Salad

Sun-Dried Tomato Orzo and Roasted Tenderstem®

with Pesto and Italian Style Cheese

Creamy Chicken Pesto Spaghetti

with Cheese and Rocket

Pesto Baked Basa and Warm Tomato Salsa

with Rosemary Potatoes and Lemon Dressed Baby Leaf Salad

Herby Root Veg Traybake

with Creamy Pesto Sauce, Flaked Almonds and Chives

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Creamy Pesto and Asparagus Orzo

with Cheese and Balsamic Drizzle

Mediterranean Style Avocado & Roasted Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Italy's Cheesy Parmigiana Sausage Burgers

with Tomato Sauce and Chips

Baked Cheese, Baby Plum and Pesto Pasta

with Rocket and Chilli

Spinach and Ricotta Ravioli

with Creamy Pesto Sauce and Peas

21 Day Aged Rump Steak and Pesto Sauce

with Parmesan Smashed Potatoes, Pine Nuts and Rocket Salad

Easy Salmon on Fresh Pesto Tagliatelle

with Baby Spinach and Garlic Baguette

Cheese and Wholegrain Mustard Sausage Rolls

with Roast Potatoes and Green Beans

Roasted Chicken and Creamy Pesto Sauce

with Buttered Potatoes and Cavolo Nero

Pesto Crusted Basa

with Mash, Roasted Tenderstem® and Buttery Sauce

Roasted Ratatouille and Pesto Bulgur

with Greek Style Salad Cheese and Flaked Almonds

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®