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Baked Camembert

Baked Camembert

with Pesto Pinwheel Dippers | Perfect for sharing
3.5(13)
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
: 
1084 kcal
Protein
: 
32.2g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Puff Pastry Sheet

(Contains: Cereals containing gluten)

64 grams

Fresh Pesto

(Contains: Milk)

250 grams

French Camembert

(Contains: Milk)

Energy (kJ)4534 kJ
Energy (kcal)1084 kcal
Fat76.6 g
of which saturates43.5 g
Carbohydrate64 g
of which sugars8.9 g
Protein32.2 g
Salt3.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Paper
•Baking Tray

Instructions

PDF
On a Roll
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the puff pastry from your fridge and allow to come up to room temperature.

b) Unfold the puff pastry onto a chopping board, keeping it on its baking paper.

c) Spread the fresh pesto evenly over the pastry in a thin layer, leaving a 1cm border on all sides.

d) Using the baking paper to help you, carefully roll the pastry from the long side to enclose the filling and make a pastry log.

Ready, Steady, Bake
2

a) Trim (and discard) 1cm from each end of the pastry log to neaten, then carefully slice into 2cm thick rounds. You'll make approximately 12-16 rounds. TIP: A serrated knife makes slicing easier!

b) Place the rounds, cut-side up, onto a lined baking tray. Space them well apart so they can puff up.

c) Brush the pastry pinwheels with a little oil.

d) When the oven is hot, bake on the top shelf of your oven until golden, 20-25 mins.

C'mon Camembert
3

a) While the pesto pinwheels bake, remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

c) Place the Camembert onto a lined baking tray. When the pinwheels have been in the oven for 5-10 mins, bake on the middle shelf until the cheese has melted, 15-20 mins.

c) When everything is baked, carefully slide the Camembert onto a serving platter. Arrange the pesto pinwheels around the Camembert for dipping and scooping.

Enjoy!

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