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Baked Camembert & Cranberry Puff Pastry Twists

Baked Camembert & Cranberry Puff Pastry Twists

Sharing Dish | with Fresh Rosemary and Redcurrant Jelly
3.5(16)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
1123 kcal
Protein
: 
33.4g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Puff Pastry Sheet

(Contains: Cereals containing gluten, Wheat May contain traces of: Milk)

1 bunch(es)

Rosemary

60 grams

Dried Cranberries

75 grams

Redcurrant Jelly

250 grams

French Camembert

(Contains: Milk)

Energy (kJ)4697 kJ
Energy (kcal)1123 kcal
Fat63.8 g
of which saturates40.9 g
Carbohydrate101.6 g
of which sugars44.6 g
Dietary Fibre35 g
Protein33.4 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Baking Paper
•Baking Tray

Instructions

PDF
Chop, Chop!
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Remove the puff pastry from your fridge and allow to come up to room temperature.

c) Pick the rosemary leaves from their stalks and roughly chop (discard the stalks).

d) Roughly chop the dried cranberries.

Make the Cranberry Twists
2

a) In a small bowl, combine the chopped cranberries and the red currant jelly.

b) Unfold the puff pastry onto a chopping board, keeping it on its baking paper.

c) Spread the cranberry mixture evenly over the pastry in a thin layer.

d) Using the baking paper to help you, carefully fold the pastry in half, then press firmly to secure the fillings.

Into the Oven
3

a) Slice the pastry witdthways into 2cm wide strips. Twist each strips 2-3 times to create your cranberry twists. You'll make approximately 8-10 twists. 

b) Place the twists onto a lined baking tray. Space them well apart so they can puff up.

c) Brush the pastry twists with a little oil and sprinkle over the chopped rosemary.

d) When the oven is hot, bake on the top shelf until golden, 20-25 mins.

Serve up a Festive Treat
4

a) While the cranberry twists bake, remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

b) Place the Camembert onto a lined baking tray. When the twists have been in the oven for 5-10 mins, bake on the middle shelf until the cheese has melted, 15-20 mins.

c) When everything is baked, carefully slide the Camembert onto a serving platter. Arrange the cranberry twists around the Camembert for dipping and scooping.

Enjoy!

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