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Banh-Mi Style Chicken Baguette

Banh-Mi Style Chicken Baguette

with Sriracha Mayo and Coriander Coleslaw | Serves 2
4.0(86)Review Summary
Mimi Morley
Mimi MorleyUpdated on April 01, 2026
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Calories
: 
333 kcal
Protein
: 
34.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Egg
  • Mustard
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

1 pack(s)

Diced British Chicken Breast

64 grams

Mayonnaise

(Contains: Egg, Mustard)

15 grams

Sriracha Sauce

1 bunch(es)

Coriander

120 grams

Sliced Carrot and Cabbage Mix

Energy (kJ)1394 kJ
Energy (kcal)333 kcal
Fat11.9 g
of which saturates1.4 g
Carbohydrate20.3 g
of which sugars6.1 g
Dietary Fibre2.3 g
Protein34.9 g
Salt1.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl

Instructions

Bake the Bread
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

c) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

d) Once hot, add the chicken to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Make the Slaw
2

a) Meanwhile, in a small bowl, mix half the mayo with the sriracha (add less if you'd prefer things milder). Save the other half of the mayo for the coleslaw.

b) Spread the sriracha mayo onto the base and lid of the baguette.

c) Roughly chop the coriander (stalks and all).

d) In a medium bowl, stir together the coriander, remaining mayo and the coleslaw mix. Season with salt and pepper to taste.

Build the Banh-Mi
3

a) Lay the coleslaw mix on the base of the baguette. TIP: If you have any coleslaw left over, enjoy it as a side salad if you'd like.

b) Pop the cooked chicken on top of the coleslaw.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The sriracha mayo and coriander coleslaw add a tasty kick, though some found the chicken bland.
  • Ease of prep: Quick and easy to assemble, making it a convenient work-from-home lunch option.
  • Suggestions: Consider adding pickled vegetables for a more authentic banh mi flavour. Try honey and vinegar to boost the taste.
  • Portions: Some found there was too much filling, causing it to spill out while eating.
AI-generated from customer reviews
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