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Bonfire Night Firecracker Sausage Bites

Bonfire Night Firecracker Sausage Bites

with a Spicy Breadcrumb Sprinkle | Perfect for sharing
4.0(42)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
544 kcal
Protein
: 
24.8g protein
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Sesame
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Garlic Clove

340 grams

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

1 sachet(s)

Thai Style Spice Mix

(Contains: Sesame)

10 grams

Breadcrumbs

(Contains: Cereals containing gluten)

30 grams

Sriracha Sauce

50 grams

Ketjap Manis

(Contains: Soya)

Energy (kJ)2275 kJ
Energy (kcal)544 kcal
Fat30.8 g
of which saturates12.7 g
Carbohydrate35.2 g
of which sugars20 g
Dietary Fibre3.9 g
Protein24.8 g
Salt4.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Baking Tray
•Garlic Press
•Pan

Cooking Steps

Bring on the Sausage Bites
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Peel and grate the garlic (or use a garlic press).

c) In a large bowl, combine the garlic, sausage meat and half the Thai style spice blend. Roll into 12-15 even-sized balls. Pop the meatballs onto a baking tray.

d) When the oven is hot, bake on the top shelf until browned on the outside and cooked through, 10-12 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. They're cooked when no longer pink in the middle.

Prep the Topping
2

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the remaining Thai style spice blend and the breadcrumbs. Fry, stirring regularly, until lightly toasted, 3-4 mins. TIP: Watch it like a hawk as they can burn easily.

c) Once cooked, transfer the toasted crumbs to a bowl and set aside.

Finish and Serve
3

a) Return the (now empty) frying pan to medium heat (no oil). Once hot, add the baked meatballs, sriracha sauce and ketjap manis, then cook until slightly thickened and sticky, 1-2 mins.

b) Transfer the sausage bites to a serving dish and sprinkle over the toasted spicy breadcrumbs to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers raved about the delicious taste, with one calling the meatballs "to die for" and another describing them as a "taste sensation".
  • Ease of prep: Reviewers found the recipe simple to cook, making it a great option for entertaining or as a side dish.
  • Suggestions: Consider adding more breadcrumbs, as one cook felt the amount provided wasn't quite enough for the recipe.
AI-generated from customer reviews
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