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Bonfire Night Firecracker Sausage Bites

Bonfire Night Firecracker Sausage Bites

with a Spicy Breadcrumb Sprinkle | Perfect for sharing
4.0(42)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
544 kcal
Protein
: 
24.8g protein
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Sesame
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Garlic Clove

340 grams

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

1 sachet(s)

Thai Style Spice Mix

(Contains: Sesame)

10 grams

Breadcrumbs

(Contains: Cereals containing gluten)

30 grams

Sriracha Sauce

50 grams

Ketjap Manis

(Contains: Soya)

Energy (kJ)2275 kJ
Energy (kcal)544 kcal
Fat30.8 g
of which saturates12.7 g
Carbohydrate35.2 g
of which sugars20 g
Dietary Fibre3.9 g
Protein24.8 g
Salt4.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Baking Tray
•Garlic Press
•Pan

Instructions

Bring on the Sausage Bites
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Peel and grate the garlic (or use a garlic press).

c) In a large bowl, combine the garlic, sausage meat and half the Thai style spice blend. Roll into 12-15 even-sized balls. Pop the meatballs onto a baking tray.

d) When the oven is hot, bake on the top shelf until browned on the outside and cooked through, 10-12 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. They're cooked when no longer pink in the middle.

Prep the Topping
2

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the remaining Thai style spice blend and the breadcrumbs. Fry, stirring regularly, until lightly toasted, 3-4 mins. TIP: Watch it like a hawk as they can burn easily.

c) Once cooked, transfer the toasted crumbs to a bowl and set aside.

Finish and Serve
3

a) Return the (now empty) frying pan to medium heat (no oil). Once hot, add the baked meatballs, sriracha sauce and ketjap manis, then cook until slightly thickened and sticky, 1-2 mins.

b) Transfer the sausage bites to a serving dish and sprinkle over the toasted spicy breadcrumbs to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers raved about the delicious taste, with one calling the meatballs "to die for" and another describing them as a "taste sensation".
  • Ease of prep: Reviewers found the recipe simple to cook, making it a great option for entertaining or as a side dish.
  • Suggestions: Consider adding more breadcrumbs, as one cook felt the amount provided wasn't quite enough for the recipe.
AI-generated from customer reviews
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