Cheddar & Bacon Loaded Garlic Flatbreads

Name: Cheddar & Bacon Loaded Garlic Flatbreads Sharing Dish | with Chive Soured Cream
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 4 unit(s) Garlic Clove**; 90 grams British Smoked Bacon Lardons; 60 grams Mature Cheddar Cheese; 4 unit(s) Greek Style Flatbreads; 1 bunch(es) Chives; 75 grams Soured Cream; 40 grams Butter; 2 tbsp Honey

Sharing Dish | with Chive Soured Cream

Get 50% off 1st box + free snacks for life!

Cheese and bacon are a match made in heaven, and even better when loaded on garlic flatbreads! This dish is perfect paired with pasta and salad. Or enjoy as a starter before the main event.

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Garlic Clove**

90 grams

British Smoked Bacon Lardons

60 grams

Mature Cheddar Cheese

(Contains: Milk)

4 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

1 bunch(es)

Chives

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

40 grams

Butter

2 tbsp

Honey

Nutritional information

Energy (kJ)3890 kJ

Energy (kcal)930 kcal

Fat49.8 g

of which saturates25.7 g

Carbohydrate80.5 g

of which sugars18.6 g

Protein35.6 g

Salt3.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Large Frying Pan

•Baking Tray

Instructions

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press).

c) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

d) Meanwhile, grate the cheese.

a) Once cooked, remove the bacon pan from the heat and add the butter (see pantry for amount) and garlic. Season generously with salt and pepper, then stir to combine.

b) Place the Greek style flatbreads on a baking tray. TIP: Use two baking trays if necessary.

c) Evenly divide the garlic bacon mixture over the flatbreads and top with the grated cheese.

d) Drizzle over the honey (see pantry for amount), then bake your cheesy flatbreads on the middle shelf of the oven until the cheese is melted and bubbling, 5-7 mins.

a) Meanwhile, finely chop the chives (use scissors if easier). Put the soured cream in a bowl, add half the chives and season with salt and pepper. Stir to combine.

c) Once baked, transfer the flatbreads to a sharing platter and sprinkle over the remaining chives.

d) Serve with the chive soured cream alongside for dipping.

Enjoy!