Cheesy Chorizo Loaded Avocado Toast

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the diced chorizo and fry until it starts to brown, 3-4 mins. Remove from the pan and set aside in a small bowl. Cover to keep warm.

a) Remove the halloumi slices from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.

b) Return the (now empty) frying pan to medium heat and add a drizzle of oil. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

c) Remove the pan from the heat and add the honey (see pantry for amount), lime zest and half the chilli. Stir until the halloumi is well coated.

a) Meanwhile, halve the ciabatta.

b) Toast the ciabatta in your toaster until golden. Alternatively, grill until golden, 2-3 mins.

a) Once toasted, spread the smashed avocado over both halves of the ciabatta.

b) Crumble over the Greek style salad cheese and top with the cooked chorizo.

c) Sprinkle over the remaining chilli.