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Cheesy Gochujang Toastie Dippers & Chive Sauce

Cheesy Gochujang Toastie Dippers & Chive Sauce

Cheesy Gochujang Toastie Dippers & Chive Sauce

Sharing Dish | with Mature Cheddar Cheese

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Welcome in the long weekend with these Cheesy Gochujang Toastie Dippers & Chive Sauce which are perfect for sharing with friends and family.

Allergens:

Gluten

•Milk

•Soja

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Gluten)

90 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Chives

30 grams

Gochujang Paste

(Contains: Soja)

1 unit(s)

Garlic Clove**

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

½ tsp

Sugar

Nutritional information

Energy (kJ)2035 kJ

Energy (kcal)486 kcal

Fat25.3 g

of which saturates14.4 g

Carbohydrate47.9 g

of which sugars7.1 g

Protein19.7 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Grater

•Large Frying Pan

Instructions

Prep the Toastie Filling

1

a) Halve the ciabatta.

b) Grate the cheese.

c) Roughly chop the chives (use scissors if easier).

d) In a medium bowl, combine the cheese with the gochujang paste, three quarters of the chives and the sugar (see pantry for amount)

Make the Toasties

2

a) Evenly divide the cheese mixture over the base of each ciabatta. Sandwich shut with the ciabatta lids and firmly press the cheese mixture inside.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the toasties, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins per side.

Make the Garlic Dip

3

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) In a small serving bowl, combine the garlic, soured cream and the remaining chives. Season with salt and pepper.

c) Once cooked, remove the toasties from the pan and chop into 2cm wide strips.

d) Serve your cheesy gochujang dippers with the garlic soured cream alongside for dipping.

Enjoy!

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