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British Recipes

Cheesy Rarebit Style Dip & Ciabatta Dippers

Cheesy Rarebit Style Dip & Ciabatta Dippers

Cheesy Rarebit Style Dip & Ciabatta Dippers

with Onion Marmalade and Chives | Perfect for sharing

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The classic flavours of a rarebit in a rich and creamy dip. Scoop it up with ciabatta dippers for a starter or side that'll leave you wanting more.

Tags:

Veggie

Allergens:

Gluten

•Milk

•Schwefeldioxide und Sulfite

•Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Gluten)

90 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Chives

1 unit(s)

Garlic Clove**

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Dijon Mustard

(Contains: Schwefeldioxide und Sulfite, Senf)

30 grams

Onion Marmalade

Nutritional information

Energy (kcal)656 kcal

Energy (kJ)2745 kJ

Fat42.9 g

of which saturates25 g

Carbohydrate51.6 g

of which sugars9.5 g

Dietary Fibre2.2 g

Protein20.3 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Medium Saucepan

Instructions

Make the Ciabatta Dippers

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the ciabatta, then chop the ciabatta halves into 1cm wide batons. Place on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat well.

c) Bake the ciabatta dippers on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Make the Rarebit Dip

2

a) Meanwhile, grate the cheese. Finely chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).

b) In a medium saucepan, mix the creme fraiche, garlic, Dijon mustard (add less if you'd prefer), cheese and three-quarters of the chives. Season with salt and pepper.

c) Pop the pan on medium heat and stir until the cheese has melted and the mixture is hot, 2-3 mins.

Dip, Dip, Hooray

3

a) Transfer the rarebit dip to your serving bowl, swirl over the onion marmalade, then top with the remaining chives.

b) Serve with the ciabatta dippers for dipping and scooping.

Enjoy!

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