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Cheesy Rarebit Style Dip & Ciabatta Dippers

Cheesy Rarebit Style Dip & Ciabatta Dippers

with Onion Marmalade and Chives | Perfect for sharing
4.0(56)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 30, 2026
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Calories
: 
656 kcal
Protein
: 
20.3g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Sulphites
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

90 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Chives

1 unit(s)

Garlic Clove

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

30 grams

Onion Marmalade

Energy (kcal)656 kcal
Energy (kJ)2745 kJ
Fat42.9 g
of which saturates25 g
Carbohydrate51.6 g
of which sugars9.5 g
Dietary Fibre2.2 g
Protein20.3 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Grater
•Medium Saucepan

Instructions

PDF
Make the Ciabatta Dippers
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the ciabatta, then chop the ciabatta halves into 1cm wide batons. Place on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat well.

c) When the oven is hot, bake the ciabatta dippers on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Make the Rarebit Dip
2

a) Meanwhile, grate the cheese. Finely chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).

b) In a medium saucepan, mix the creme fraiche, garlic, Dijon mustard (add less if you'd prefer), cheese and three-quarters of the chives. Season with salt and pepper. 

c) Pop the pan on medium heat and stir until the cheese has melted and the mixture is hot, 2-3 mins.

Dip, Dip, Hooray
3

a) Transfer the rarebit dip to your serving bowl, swirl over the onion marmalade, then sprinkle over the remaining chives.

b) Serve with the ciabatta dippers for dipping and scooping. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Rich and tasty, though some found the raw garlic overpowering. Consider adjusting garlic to taste.
  • Ease of prep: Simple to prepare, but some felt it was overcomplicated. Streamlining ingredients could improve the experience.
  • Suggestions: Add more crème fraiche for a thinner consistency. Consider increasing cheese for a stronger flavour.
  • Portions: Include additional ciabatta dippers to better match the amount of dip provided.
AI-generated from customer reviews
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