Cheesy Rarebit Style Dip & Ciabatta Dippers
with Onion Marmalade and Chives | Perfect for sharing
The classic flavours of a rarebit in a rich and creamy dip. Scoop it up with ciabatta dippers for a starter or side that'll leave you wanting more.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
(Contains Cereals containing gluten)
Mature Cheddar Cheese
(Contains Sulphites, Mustard)
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Halve the ciabatta, then chop the ciabatta halves into 1cm wide batons. Place on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat well.
c) Bake the ciabatta dippers on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.
a) Meanwhile, grate the cheese. Finely chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).
b) In a medium saucepan, mix the creme fraiche, garlic, Dijon mustard (add less if you'd prefer), cheese and three-quarters of the chives. Season with salt and pepper.
c) Pop the pan on medium heat and stir until the cheese has melted and the mixture is hot, 2-3 mins.
a) Transfer the rarebit dip to your serving bowl, swirl over the onion marmalade, then top with the remaining chives.
b) Serve with the ciabatta dippers for dipping and scooping.