Chicken, Serrano, Mozzarella Salad with Tomatoes & Pesto Dressing
5 min prep | Serves 1
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1
Mozzarella
(Contains: Milk)
32
Fresh Pesto
(Contains: Milk)
1
Cooked Marinated Chicken Slices
Energy (kcal)372 kcal
Energy (kJ)1556 kJ
Fat24 g
of which saturates12 g
Carbohydrate6 g
of which sugars4 g
Protein32 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Bowl
a) As you like, halve the tomatoes or keep them whole. b) Drain and tear the mozzarella.
a) Tear the serrano ham into bite-size pieces. b) Transfer the salad leaves into your bowl and toss with the dressing. c) TIP: If you're eating later, add the baby leaf, serrano ham, tomatoes and chicken to a container and pop inside your fridge. Drizzle over the dressing and toss to coat just before serving.
a) If you're eating straightaway, put your baby leaf, serrano ham, tomatoes and dressing into the bowl and toss to coat. b) Lay your chicken on top. c) Enjoy!
Review summary
Updated on Feb 2026- Flavour: The pesto dressing can be strong; consider using less for a more balanced taste.
- Ease of prep: Quick and easy to prepare, taking only about 5 minutes — perfect for a work lunch.
- Suggestions: Add a crunchy element to improve texture. Consider frying the ham or adding bacon lardons for more flavour.
- Portions: Generous portion size; some found it enough for two people.
AI-generated from customer reviews