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Italian Recipes

Chicken, Serrano Ham & Mozzarella Salad

Chicken, Serrano Ham & Mozzarella Salad

Chicken, Serrano Ham & Mozzarella Salad

with Baby Plum Tomatoes and Pesto Dressing | Serves 2

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Enjoy creamy mozzarella, salty Serrano ham and chicken breast in this speedy lunchtime salad. Scatter over premium tomatoes and finish with a drizzle of fresh pesto for a lunch to remember.

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

260 grams

Diced British Chicken Breast

1 ball(s)

Mozzarella

(Contains: Milk)

4 slice(s)

Serrano Ham

100 grams

Baby Leaf Mix

50 grams

Fresh Pesto

(Contains: Milk)

125 grams

Baby Plum Tomatoes

Nutritional information

Energy (kcal)469 kcal

Energy (kJ)1964 kJ

Fat24.5 g

of which saturates9.3 g

Carbohydrate5.4 g

of which sugars3.1 g

Dietary Fibre1.1 g

Protein52.8 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Bowl

Instructions

Fry the Chicken

1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the chicken to the pan and season with salt and pepper.

c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

d) Once the chicken is cooked, pop to the side to cool, 5-10 mins.

Prep the Salad

2

a) Meanwhile, halve the tomatoes.

b) Drain and tear the mozzarella.

c) Tear the serrano ham into small pieces.

d) Add the baby leaf mix to a large bowl.

Lunch is Served

3

a) When you're ready to serve, top the salad leaves with the serrano ham, chopped tomatoes and mozzarella pieces.

b) Drizzle the pesto over the salad and gently toss to coat.

c) Scatter over the chicken, then share between 2 serving bowls.

Enjoy!

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