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Chicken, Serrano, Mozzarella Salad with Tomatoes & Pesto Dressing

Chicken, Serrano, Mozzarella Salad with Tomatoes & Pesto Dressing

5 min prep | Serves 1
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Calories
372 kcal
Protein
32g protein
Total
5 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125

Premium Tomato Mix

1

Mozzarella

(Contains: Milk)

4

Serrano Ham

50

Baby Leaf Mix

32

Fresh Pesto

(Contains: Milk)

1

Cooked Marinated Chicken Slices

Energy (kcal)372 kcal
Energy (kJ)1556 kJ
Fat24 g
of which saturates12 g
Carbohydrate6 g
of which sugars4 g
Protein32 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
Chopping Board
Knife
Bowl

Instructions

Prep
1

a) As you like, halve the tomatoes or keep them whole. b) Drain and tear the mozzarella.

Finish the Prep
2

a) Tear the serrano ham into bite-size pieces. b) Transfer the salad leaves into your bowl and toss with the dressing. c) TIP: If you're eating later, add the baby leaf, serrano ham, tomatoes and chicken to a container and pop inside your fridge. Drizzle over the dressing and toss to coat just before serving.

Enjoy
3

a) If you're eating straightaway, put your baby leaf, serrano ham, tomatoes and dressing into the bowl and toss to coat. b) Lay your chicken on top. c) Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The pesto dressing can be strong; consider using less for a more balanced taste.
  • Ease of prep: Quick and easy to prepare, taking only about 5 minutes — perfect for a work lunch.
  • Suggestions: Add a crunchy element to improve texture. Consider frying the ham or adding bacon lardons for more flavour.
  • Portions: Generous portion size; some found it enough for two people.
AI-generated from customer reviews

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