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Chocolate & Peanut Butter Overnight Oats

Chocolate & Peanut Butter Overnight Oats

Chocolate & Peanut Butter Overnight Oats

Serves 2 | with Speculoos Crumb and Salted Caramel Drizzle

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These extra special overnight oats bring together the classic combination of peanut butter and chocolate in a delicious breakfast. Elevate with salted caramel sauce and you've got a breakfast that's as decadent as it is easy to make.

Tags:

Veggie

Allergens:

Peanut

•Milk

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active

DifficultyEasy

Ingredients

serving amount

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

80 grams

Salted Caramel Sauce

(Contains: Milk)

75 grams

Creme Fraiche

(Contains: Milk)

120 grams

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya, Cereals containing gluten)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

125 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Soya May contain traces of: Milk)

Not included in your delivery

150 milliliter(s)

Water

Nutritional information

Energy (kJ)5123 kJ

Energy (kcal)1224 kcal

Fat61.7 g

of which saturates26.5 g

Carbohydrate139.1 g

of which sugars75.9 g

Protein24.2 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Get Prepped

1

a) In a mixing bowl, add the peanut butter and three quarters of the salted caramel sauce, then mix to combine.

b) Slowly add the creme fraiche, stirring continuously, until fully combined.

c) Slowly add the water (see pantry for amount), stirring continuously, until fully combined.

Time to Chill

2

a) Add the instant oats, three quarters of the chocolate chips and a pinch of salt to the peanut caramel mixture, then stir well to combine.

b) Cover with cling film and pop in the fridge for at least 4 hours or ideally overnight for the best texture!

Finish and Serve

3

a) When you're ready to eat, give the oats another good stir.

b) Divide the overnight oats between 2 serving bowls.

c) Drizzle over the remaining salted caramel sauce.

d) Sprinkle over the speculoos biscuit crumb and the remaining chocolate chips to finish.

Enjoy!

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