Chocolate & Peanut Butter Overnight Oats
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Chocolate & Peanut Butter Overnight Oats

Chocolate & Peanut Butter Overnight Oats

Serves 2 | with Speculoos Crumb and Salted Caramel Drizzle

These extra special overnight oats bring together the classic combination of peanut butter and chocolate in a delicious breakfast. Elevate with salted caramel sauce and you've got a breakfast that's as decadent as it is easy to make.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time


serving amount

60 grams

Peanut Butter

(Contains Peanut May contain Nuts)

80 grams

Salted Caramel Sauce

(Contains Milk)

75 grams

Creme Fraiche

(Contains Milk)

120 grams

Instant Oats

(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)

100 grams

Chocolate Chips

(Contains Soya May contain Milk)

125 grams

Speculoos Biscuit Crumb

(Contains Cereals containing gluten, Soya May contain Milk)

Not included in your delivery

150 milliliter(s)



Nutritional information

Energy (kJ)5123 kJ
Energy (kcal)1224 kcal
Fat61.7 g
of which saturates26.5 g
Carbohydrate139.1 g
of which sugars75.9 g
Protein24.2 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.




Get Prepped

a) In a mixing bowl, add the peanut butter and three quarters of the salted caramel sauce, then mix to combine.

b) Slowly add the creme fraiche, stirring continuously, until fully combined.

c) Slowly add the water (see pantry for amount), stirring continuously, until fully combined.

Time to Chill

a) Add the instant oats, three quarters of the chocolate chips and a pinch of salt to the peanut caramel mixture, then stir well to combine.

b) Cover with cling film and pop in the fridge for at least 4 hours or ideally overnight for the best texture!

Finish and Serve

a) When you're ready to eat, give the oats another good stir.

b) Divide the overnight oats between 2 serving bowls. 

c) Drizzle over the remaining salted caramel sauce.

d) Sprinkle over the speculoos biscuit crumb and the remaining chocolate chips to finish.