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Chocolate & Peanut Butter Overnight Oats

Chocolate & Peanut Butter Overnight Oats

Serves 2 | with Speculoos Crumb and Salted Caramel Drizzle
4.0(31)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1224 kcal
Protein
: 
24.2g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Milk
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Nuts
  • Milk
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

80 grams

Salted Caramel Sauce

(Contains: Milk)

75 grams

Creme Fraiche

(Contains: Milk)

120 grams

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

125 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Soya May contain traces of: Milk)

Not included in your delivery

150 milliliter(s)

Water

Energy (kJ)5123 kJ
Energy (kcal)1224 kcal
Fat61.7 g
of which saturates26.5 g
Carbohydrate139.1 g
of which sugars75.9 g
Protein24.2 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl

Instructions

PDF
Get Prepped
1

a) In a mixing bowl, add the peanut butter and three quarters of the salted caramel sauce, then mix to combine.

b) Slowly add the creme fraiche, stirring continuously, until fully combined.

c) Slowly add the water (see pantry for amount), stirring continuously, until fully combined.

Time to Chill
2

a) Add the instant oats, three quarters of the chocolate chips and a pinch of salt to the peanut caramel mixture, then stir well to combine.

b) Cover with cling film and pop in the fridge for at least 4 hours or ideally overnight for the best texture!

Finish and Serve
3

a) When you're ready to eat, give the oats another good stir.

b) Divide the overnight oats between 2 serving bowls. 

c) Drizzle over the remaining salted caramel sauce.

d) Sprinkle over the speculoos biscuit crumb and the remaining chocolate chips to finish. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers loved the chocolate and peanut butter combination, finding it tasty and indulgent.
  • Ease of prep: Children as young as 7 were able to follow the simple instructions and prepare the dish independently.
  • Portions: Many found the recipe yielded more than expected, with some reporting it made enough for 4 servings.
  • Suggestions: Consider reducing the sweetness for a more breakfast-appropriate dish; try serving as a dessert option.
AI-generated from customer reviews
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