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British Recipes

Chocolate Orange Ice Cream | Make at home

Chocolate Orange Ice Cream | Make at home

Chocolate Orange Ice Cream | Make at home

Sharing Dish | Freeze for 6 hours | with Condensed Milk

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The only thing better than chocolate orange ice cream? Homemade chocolate orange ice cream! This recipe balances creamy chocolate and zesty orange for a truly tasty treat.

Allergens:

Milk

•Soja

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Orange

20 grams

Cornflour

450 grams

Creme Fraiche

(Contains: Milk)

100 grams

Chocolate Chips

(Contains: Soja May contain traces of: Latte)

397 grams

Condensed Milk

(Contains: Milk)

Not included in your delivery

¼ tsp

Salt

Nutritional information

Energy (kJ)6924 kJ

Energy (kcal)1655 kcal

Fat100.2 g

of which saturates63 g

Carbohydrate168.1 g

of which sugars150.7 g

Protein23.6 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Whisk

•Medium Saucepan

•Medium Bowl

Instructions

Make the Ice Cream Base

1

a) Zest the orange, then set aside the orange for the final step.

b) In a medium saucepan, whisk together the cornflour, creme fraiche, chocolate chips, orange zest (use less if you prefer things less citrusy) and 0.25 tsp salt.

c) Bring the mixture to the boil on medium-high heat, then reduce the heat and simmer, whisking constantly, until the chocolate is melted and creme fraiche has thickened, 7-8 mins.

Whip it Up

2

a) Pop the thickened creme fraiche mixture into a medium bowl, cover and refrigerate until completely cool, 1.5-2 hours.

b) Once completely cooled, using an electric whisk, whip the creme fraiche mixture on high until it forms stiff peaks, 4-5 mins.

c) Reduce the whisk speed to medium, then slowly pour in the condensed milk until fully combined.

Time for Ice Cream

3

a) Pour the mixture into an appropriately sized container, then pop into the freezer until completely solid, 6-8 hours.

b) Meanwhile, peel and segment the orange. Pop the segments into a small bowl, cover, then set aside in the fridge.

c) Take the ice cream out of the freezer 10-15 mins before serving to soften slightly. Scoop into bowls and top with the reserved orange segments to finish.

Enjoy!

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