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Double Chocolate Waffle Big Brunch Stack

Double Chocolate Waffle Big Brunch Stack

with White and Milk Chocolate and Hazelnuts | Serves 2
4.0(27)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
1041 kcal
Protein
: 
13.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • Soya
  • Milk
  • Cereals containing gluten
  • Egg
  • May contain traces of allergens
  • Nuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40 grams

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

150 grams

Creme Fraiche

(Contains: Milk)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Milk, Nuts)

Energy (kJ)4355 kJ
Energy (kcal)1041 kcal
Fat75.1 g
of which saturates38.1 g
Carbohydrate76.5 g
of which sugars61.8 g
Dietary Fibre1.4 g
Protein13.5 g
Salt0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Small sauce pan
•Small Bowl
•Baking Tray

Instructions

PDF
To Start
1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin, then pop them into a small bowl. Stir 1 tbsp each of the milk and white chocolate chips into the bowl of hazelnuts, then set aside for serving.

c) Pop a small saucepan on medium heat, add the creme fraiche and gently bring to a simmer, 2-4 mins.

d) Meanwhile, pop the remaining chocolate chips and white chocolate chips into 2 separate small bowls.

Make the Chocolate Ganaches
2

a) Once the creme fraiche has warmed, divide it equally between the 2 small bowls of chocolate chips.

b) Mix the chocolate and creme fraiche together until the chocolate is fully melted and combined, 1 min. These are your ganaches!

c) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

Stack and Serve
3

a) When the waffles have warmed through, start to build your stack!

b) Spread the white chocolate ganache evenly over 2 of the waffles, then spread the milk chocolate ganache evenly over the remaining waffles.

c) Place one milk chocolate waffle on each plate, then top with a white chocolate waffle, creating 2 waffle stacks on 2 serving plates.

d) Sprinkle over the hazelnuts and chocolate chips to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the waffles delicious, but others felt the dessert was overly sweet.
  • Suggestions: Consider using Greek yoghurt instead of crème fraiche for a tangier flavour profile.
  • [Chocolate]: The milk chocolate flavour was divisive; dark chocolate might offer a less sweet alternative.
AI-generated from customer reviews
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