Skip to main content
Double Chocolate Waffle Big Brunch Stack
Double Chocolate Waffle Big Brunch Stack

Double Chocolate Waffle Big Brunch Stack

with White and Milk Chocolate and Hazelnuts | Serves 2

Recipe Development Team
Recipe Development TeamPublished on February 06, 2024

Get stacking with this extra special brunch. This waffle stack is drizzled with milk and white chocolate ganache before being scattered with hazelnuts and choc chips to finish.

Tags:
Veggie
Allergens:
Nuts
Soya
Milk
Cereals containing gluten
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

40 grams

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

150 grams

Creme Fraiche

(Contains: Milk)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Nuts, Milk)

Nutritional information

Energy (kJ)4355 kJ
Energy (kcal)1041 kcal
Fat75.1 g
of which saturates38.1 g
Carbohydrate76.5 g
of which sugars61.8 g
Dietary Fibre1.4 g
Protein13.5 g
Salt0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Small sauce pan
Small Bowl
Baking Tray

Cooking Instructions and Tips

To Start
1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin, then pop them into a small bowl. Stir 1 tbsp each of the milk and white chocolate chips into the bowl of hazelnuts, then set aside for serving.

c) Pop a small saucepan on medium heat, add the creme fraiche and gently bring to a simmer, 2-4 mins.

d) Meanwhile, pop the remaining chocolate chips and white chocolate chips into 2 separate small bowls.

Make the Chocolate Ganaches
2

a) Once the creme fraiche has warmed, divide it equally between the 2 small bowls of chocolate chips.

b) Mix the chocolate and creme fraiche together until the chocolate is fully melted and combined, 1 min. These are your ganaches!

c) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

Stack and Serve
3

a) When the waffles have warmed through, start to build your stack!

b) Spread the white chocolate ganache evenly over 2 of the waffles, then spread the milk chocolate ganache evenly over the remaining waffles.

c) Place one milk chocolate waffle on each plate, then top with a white chocolate waffle, creating 2 waffle stacks on 2 serving plates.

d) Sprinkle over the hazelnuts and chocolate chips to finish.

Enjoy!

This week's must-try HelloFresh recipes

Umami Miso Mushroom Rigatoni

Umami Miso Mushroom Rigatoni

with Peas and Cheese
Curried Cauliflower Cheese Filo Pie

Curried Cauliflower Cheese Filo Pie

with Baby Leaf Salad
Halloumi, Pea and Coconut Pasanda Curry

Halloumi, Pea and Coconut Pasanda Curry

with Mango Chutney, Baby Spinach and Basmati Rice
Meat-Free Mince Chilli non Carne Loaded Rice Bowl

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese
Singapore Style Crispy Tofu & Black Pepper Noodles

Singapore Style Crispy Tofu & Black Pepper Noodles

with Green Beans, Pak Choi and Bell Pepper
Thai Style Chicken Noodles

Thai Style Chicken Noodles

with Green Beans and Pepper
Warming Ginger, Cauliflower and Coconut Bowl

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans
Puttanesca Style Rigatoni

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese
Creamy Mexican Style Spiced Stew and Ciabatta

Creamy Mexican Style Spiced Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato
Rogan Josh Lamb Burger

Rogan Josh Lamb Burger

with Zesty Fries, Mango Chutney Mayo and Kachumber Salad
Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds
Speediest Sambal Teriyaki Beef Noodles

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame
Honey Glazed Sausage Bake and Bravas Inspired Sauce

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas
Tex-Mex Style Pork and Bean Chilli

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream
Speedy Spicy Cajun Chicken Macaroni

Speedy Spicy Cajun Chicken Macaroni

with Peas, Pepper and Italian Style Cheese
Speedy Chorizo Orzo

Speedy Chorizo Orzo

with Cheese, Peas and Rocket
Chermoula Pork Koftas and Greek Style Fries

Chermoula Pork Koftas and Greek Style Fries

with Roasted Garlic Yoghurt and Lemon Dressed Salad
Cumberland Sausages in Mustard Cream Sauce

Cumberland Sausages in Mustard Cream Sauce

with Roasted Roots and Herby Chips
Sticky Honey Indonesian Style Beef Rice Bowl

Sticky Honey Indonesian Style Beef Rice Bowl

with Pepper, Cabbage and Carrot
Central American Inspired Bacon and Black Bean Stew

Central American Inspired Bacon and Black Bean Stew

with Roasted Broccoli, Rice and Orange