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Double Chocolate Waffle Big Brunch Stack
Double Chocolate Waffle Big Brunch Stack

Double Chocolate Waffle Big Brunch Stack

with White and Milk Chocolate and Hazelnuts | Serves 2

Recipe Development Team
Recipe Development TeamPublished on February 06, 2024

Get stacking with this extra special brunch. This waffle stack is drizzled with milk and white chocolate ganache before being scattered with hazelnuts and choc chips to finish.

Tags:
Veggie
Allergens:
Nuts
Soya
Milk
Cereals containing gluten
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

40 grams

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

150 grams

Creme Fraiche

(Contains: Milk)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Nuts, Milk)

Nutritional information

Energy (kJ)4355 kJ
Energy (kcal)1041 kcal
Fat75.1 g
of which saturates38.1 g
Carbohydrate76.5 g
of which sugars61.8 g
Dietary Fibre1.4 g
Protein13.5 g
Salt0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Small sauce pan
Small Bowl
Baking Tray

Cooking Instructions and Tips

To Start
1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin, then pop them into a small bowl. Stir 1 tbsp each of the milk and white chocolate chips into the bowl of hazelnuts, then set aside for serving.

c) Pop a small saucepan on medium heat, add the creme fraiche and gently bring to a simmer, 2-4 mins.

d) Meanwhile, pop the remaining chocolate chips and white chocolate chips into 2 separate small bowls.

Make the Chocolate Ganaches
2

a) Once the creme fraiche has warmed, divide it equally between the 2 small bowls of chocolate chips.

b) Mix the chocolate and creme fraiche together until the chocolate is fully melted and combined, 1 min. These are your ganaches!

c) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

Stack and Serve
3

a) When the waffles have warmed through, start to build your stack!

b) Spread the white chocolate ganache evenly over 2 of the waffles, then spread the milk chocolate ganache evenly over the remaining waffles.

c) Place one milk chocolate waffle on each plate, then top with a white chocolate waffle, creating 2 waffle stacks on 2 serving plates.

d) Sprinkle over the hazelnuts and chocolate chips to finish.

Enjoy!

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