Skip to main content

British Recipes

Double Chocolate Waffle Big Brunch Stack

Double Chocolate Waffle Big Brunch Stack

Double Chocolate Waffle Big Brunch Stack

with White and Milk Chocolate and Hazelnuts | Serves 2

Recipe Development TeamPublished on February 06, 2024

Get 50% off 1st box + free dessert for 3 months!

Get stacking with this extra special brunch. This waffle stack is drizzled with milk and white chocolate ganache before being scattered with hazelnuts and choc chips to finish.

Tags:

Veggie

Allergens:

Nuts

•Soya

•Milk

•Cereals containing gluten

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

40 grams

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

150 grams

Creme Fraiche

(Contains: Milk)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Nuts, Milk)

Nutritional information

Energy (kJ)4355 kJ

Energy (kcal)1041 kcal

Fat75.1 g

of which saturates38.1 g

Carbohydrate76.5 g

of which sugars61.8 g

Dietary Fibre1.4 g

Protein13.5 g

Salt0.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Small sauce pan

•Small Bowl

•Baking Tray

Cooking Instructions and Tips

To Start

1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin, then pop them into a small bowl. Stir 1 tbsp each of the milk and white chocolate chips into the bowl of hazelnuts, then set aside for serving.

c) Pop a small saucepan on medium heat, add the creme fraiche and gently bring to a simmer, 2-4 mins.

d) Meanwhile, pop the remaining chocolate chips and white chocolate chips into 2 separate small bowls.

Make the Chocolate Ganaches

2

a) Once the creme fraiche has warmed, divide it equally between the 2 small bowls of chocolate chips.

b) Mix the chocolate and creme fraiche together until the chocolate is fully melted and combined, 1 min. These are your ganaches!

c) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

Stack and Serve

3

a) When the waffles have warmed through, start to build your stack!

b) Spread the white chocolate ganache evenly over 2 of the waffles, then spread the milk chocolate ganache evenly over the remaining waffles.

c) Place one milk chocolate waffle on each plate, then top with a white chocolate waffle, creating 2 waffle stacks on 2 serving plates.

d) Sprinkle over the hazelnuts and chocolate chips to finish.

Enjoy!

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Pork Steak

with Creamy Mash and Peppercorn Sauce

Parisienne Spiced Chicken

with Mustard Lentils and Roasted Carrots

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Ultimate Creamy Chicken and Pesto Linguine

with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli

Creamy Lemon Chicken Breast Linguine

with Sugar Snap Peas

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Quick Lebanese Chicken

with Body Boosting Veggies

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Spaghetti with Creamy Smoked Salmon

and Crispy Broccoli

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Mulligatawny Style Soup and Spiced Broccoli

with Creme Fraiche and Naan

Bacon, Blue Cheese and Broccoli Risotto

with Hazelnuts and Balsamic Glaze

Basa Tikka Masala

with Cumin Rice and Spinach

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

One Pot Hoisin Chicken and Mushroom Udon Broth

with Indonesian Style Spices, Fresh Green Veg, Honey and Soy

Fragrant Yellow Thai Style Tofu Curry & Sticky Rice

with Baby Corn, Pea Pods, Chilli and Lime

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts

Rich and Creamy Veggie 'Nduja Tortelloni

with Courgette, Rocket and Italian Style Cheese

Spicy Linguine Pescatore

with Veggie 'Nduja, Leek, Lemon and Spinach

Peri Peri and Creme Fraiche Beef Pasta

with Mushrooms and Spinach

Oven-Baked Greek Youvetsi Inspired Lamb Stew

with Greek Style Cheese, Pomegranate and Parsley

Indonesian Style Chicken Satay Traybake

with Sesame Wedges and Baby Leaf & Pear Salad

Tandoori Chicken Traybake

with Cumin Wedges, Peas, Tenderstem® Broccoli and Mango Chutney

Easy Chicken Matar Saag Curry

with Basmati Rice and Crispy Onions

Korean Style BBQ Pork Mince

with Green Beans, Jasmine Rice and Crispy Onions

One Pan Ginger Hoisin Pork Udon

with Young Pea Pods and Sriracha Drizzle

One Pot Creamy Leek and Butter Bean Pesto Soup

with Spinach and Garlic Bread

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream

Hoisin Beef & Pork Mince and Mixed Veg Stir-Fry

with Egg Noodles

Crispy Chicken and Sweet Potato Chips

with Baby Leaf Salad and Burger Sauce

BBQ Pulled Chicken and Pepper Loaded Wedges

with Cheese, Crispy Onions and Aioli Drizzle

Bangers, Mash and Leek & Chive Sauce

with Green Beans

Quick Teriyaki Beef Noodles

with Pak Choi and Green Beans

Sicilian Style Pasta alla Brontese

Inspired by The Godfather