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Easter Double Cooked Rosemary Chips

Easter Double Cooked Rosemary Chips

with Truffle Mayo | Perfect for sharing
4.5(16)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
311 kcal
Protein
: 
5.5g protein
Total
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 bunch(es)

Rosemary

64 grams

Mayonnaise

(Contains: Egg, Mustard)

1 sachet(s)

Truffle Zest

Not included in your delivery

3 tbsp

Plain Flour

Energy (kJ)1302 kJ
Energy (kcal)311 kcal
Fat8.8 g
of which saturates0.8 g
Carbohydrate56.8 g
of which sugars3.1 g
Protein5.5 g
Salt0.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Kettle
•Large Saucepan
•Colander

Instructions

PDF
Chip, Chip, Hooray
1

a) Preheat your oven to 240°C/220°C fan/gas mark 9. Boil a full kettle.

b) Pour enough oil into a deep baking tray to cover the bottom and pop in the oven.

c) Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

d) Pour the boiled water into a large saucepan on high heat with 0.5 tsp salt. Boil the potatoes for 7-8 mins or until the edges are soft.

Shake Things Up
2

a) Meanwhile, pick the rosemary leaves from their stalks and roughly chop (discard the stalks).

b) Once the potatoes are ready, drain in a colander and pop back into the pan. Sprinkle over the flour (see pantry for amount) and rosemary.

c) Shake to fluff up the potatoes, then carefully add them to the hot baking tray in a single layer, turning in the oil.

d) Roast on the top shelf until golden, 25-30 mins. Turn halfway through.

Finish and Serve
3

a) Whilst the chips roast, mix together the mayo and truffle zest in a small bowl.

b) Once the chips are cooked, remove from the oven and transfer to a plate lined with kitchen paper to soak up any excess oil.

c) When ready, serve your chips in a serving dish with the truffle mayo alongside for dipping.

Enjoy!

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