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British Recipes

Coronation Chicken Multigrain Baguette

Coronation Chicken Multigrain Baguette

Coronation Chicken Multigrain Baguette

with Mango Chutney and Rocket | Serves 2

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Our take on a classic. This coronation chicken sandwich, layered with mango chutney and rocket, is a quick and tasty lunchtime meal.

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

1 sachet(s)

Curry Powder Mix

40 grams

Mango Chutney

40 grams

Wild Rocket

1 pack(s)

Cooked British Chicken Slices

Nutritional information

Energy (kJ)1222 kJ

Energy (kcal)292 kcal

Fat10.7 g

of which saturates1.2 g

Carbohydrate26.9 g

of which sugars11.6 g

Dietary Fibre1.3 g

Protein22.5 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Baking Tray

Cooking Instructions and Tips

Bake the Baguette

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

c) While the bread bakes, combine the mayo and curry powder (add less if you'd prefer things milder) in a small bowl.

Bring on the Flavour

2

a) Once the baguette has cooled slightly, slice it in half lengthways.

b) Spread a spoonful of your curry mayo on the base of the baguette.

c) Spread the mango chutney on the lid.

Lunch is Served

3

a) Place the rocket on top of the curry mayo, followed by the cooked chicken slices.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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