Coronation Chicken Multigrain Baguette
with Mango Chutney and Rocket | Serves 2
Our take on a classic. This coronation chicken sandwich, layered with mango chutney and rocket, is a quick and tasty lunchtime meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
1 sachet(s)
Curry Powder Mix
40 grams
Mango Chutney
40 grams
Wild Rocket
1 pack(s)
Cooked British Chicken Slices
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.
b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.
c) While the bread bakes, combine the mayo and curry powder (add less if you'd prefer things milder) in a small bowl.
a) Once the baguette has cooled slightly, slice it in half lengthways.
b) Spread a spoonful of your curry mayo on the base of the baguette.
c) Spread the mango chutney on the lid.
a) Place the rocket on top of the curry mayo, followed by the cooked chicken slices.
b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!
