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Fondue Duo Brunch | Cheese & Chocolate Fondues
Fondue Duo Brunch | Cheese & Chocolate Fondues

Fondue Duo Brunch | Cheese & Chocolate Fondues

Sharing Dish | with Sourdough, Salami, Waffles and Apples

Get 50% off 1st box + free dessert for life!

Cosy up this autumn with dishes designed to warm you up from the inside out, such as this Fondue Duo Brunch, complete with ham and sourdough dipped into gooey melted cheese, followed by apple and waffle tipped into smooth melted chocolate - divine!

Allergens:
Cereals containing gluten
•Sesame
•Soya
•Egg
•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

2 unit(s)

Apple

5 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Cereals containing gluten, Soya, Egg May contain traces of: Milk, Nuts)

400 grams

Fondue Cheese

(Contains: Milk)

75 grams

Creme Fraiche

(Contains: Milk)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

1 pack(s)

Milano Salami

Not included in your delivery

4 tbsp

Milk

Nutritional information

Energy (kJ)5394 kJ
Energy (kcal)1289 kcal
Fat78.7 g
of which saturates42.2 g
Carbohydrate84.6 g
of which sugars52.1 g
Protein44.7 g
Salt4.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Medium Saucepan

Instructions

Slice and Bake
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Slice the bread into 1cm thick slices, making approximately 6-8 slices per roll. Pop the slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

c) When the oven is hot, bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

d) Meanwhile, quarter, core and slice the apples (no need to peel). Cut each waffle into 4 batons.

Say Cheese!
2

a) Pop the fondue cheese into a medium saucepan on medium heat. Heat, stirring frequently, until the cheese begins to boil, 6-8 mins.

b) While the cheese warms, combine in another medium saucepan the creme fraiche, chocolate chips and milk (see pantry for amount). Stir on medium heat until the chocolate has melted, 2-3 mins.

c) Pop the waffle batons onto another baking tray and warm on the top shelf of your oven, 2-3 mins.

Dip, Dip, Hooray
3

a) Once the chocolate has melted and the cheese has warmed, pop both into 2 separate serving bowls. Arrange on your brunch sharing platter.

b) Arrange the waffle batons and apple slices around the bowl of chocolate fondue.

c) Arrange the toasted sourdough and salami around the bowl of cheese fondue. Get dipping!

Enjoy!

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