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Spiced King Prawns Side Dish on Korma Yoghurt

Spiced King Prawns Side Dish on Korma Yoghurt

Spiced King Prawns Side Dish on Korma Yoghurt

Serves 2 | with Toasted Flaked Almonds

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These juicy prawns are fried in garlic, chilli and lime zest, packing them full of flavour. Dip them into korma style yoghurt and enjoy them as a tasty starter or sharing dish.

Allergens:

Milk

•Nuts

•Mustard

•Crustaceans

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

25 grams

Korma Curry Paste

(Contains: Mustard)

1 unit(s)

Lime

2 unit(s)

Garlic Clove**

1 unit(s)

Red Chilli

150 grams

King Prawns

(Contains: Crustaceans)

Nutritional information

Energy (kJ)759 kJ

Energy (kcal)181 kcal

Fat10.9 g

of which saturates3.3 g

Carbohydrate6.9 g

of which sugars5 g

Dietary Fibre2 g

Protein13.6 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Garlic Press

•Pan

Instructions

Prep Time

1

a) In a small bowl, stir together the Greek style yoghurt, half of the toasted flaked almonds and half the korma curry paste. TIP: Keep the remaining korma curry paste for another recipe.

b) Zest and cut the lime into wedges.

c) Peel and grate the garlic (or use a garlic press).

d) Halve the red chilli lengthways, deseed, then finely chop (prepare less if you'd prefer things milder).

Cook your Prawns

2

a) Drain the prawns. Heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the prawns. Season with salt and pepper and stir-fry for 4-5 mins.

c) Next, add the garlic and chilli, fry for an additional 1 min, then remove the pan from the heat. Stir through your lime zest. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

Finish and Serve

3

a) Spoon the korma yoghurt sauce into the bottom of your serving bowl.

b) Top with your cooked prawns and sprinkle over the remaining toasted flaked almonds.

c) Serve with lime wedges for squeezing over. Enjoy!

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