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Ghoulish Garlic Baguette Mummies

Ghoulish Garlic Baguette Mummies

Ghoulish Garlic Baguette Mummies

Sharing Dish | with Mozzarella, Hard Italian Style Cheese and Parsley

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Tear and share this extra special garlic bread crammed full of oozy mozzarella and herby garlic butter.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

4 unit(s)

Garlic Clove**

1 bunch(es)

Flat Leaf Parsley

30 grams

Olives

2 ball(s)

Mozzarella

(Contains: Milk)

30 grams

Unsalted Butter

(Contains: Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

3 tbsp

Olive Oil

½ tsp

Salt

Nutritional information

Energy (kJ)2594 kJ

Energy (kcal)620 kcal

Fat50 g

of which saturates25.1 g

Carbohydrate15.3 g

of which sugars2.3 g

Dietary Fibre1.1 g

Protein26.8 g

Salt3.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Baking Tray

Instructions

Get Prepped

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Slice the baguette in half lengthways, then again widthways to create 4 equal pieces.

c) Peel and grate the garlic (or use a garlic press). Finely chop the parsley (stalks and all). Cut each olive widthways into 3 round slices.

d) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then cut into slices.

Stuff the Bread

2

a) Pop a small saucepan on medium-high heat and add the butter along with the olive oil and salt (see pantry for both amounts).

b) Allow the butter to melt, then add the garlic and cook for 1 min. Remove from the heat, season with pepper, then stir in the parsley.

c) Pop the baguette pieces onto a baking tray, then spread the garlic butter over the cut side of the bread.

d) Lay the mozzarella slices across the baguettes to resemble mummies' bandages and pop a couple olive slices at the top for the eyes.

Bake, then Boo!

3

a) Drizzle the garlic bread mummies with a little olive oil, then sprinkle over the grated hard Italian style cheese.

b) Bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.

c) Once cooked, transfer to a serving dish to finish.

Enjoy!

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