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Greek Flatbreads

Greek Flatbreads

320g | Serves 4 | Best served warm

Recipe Development Team
Recipe Development TeamPublished on August 11, 2022

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Allergens:
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total
Active
DifficultyEasy

Ingredients

/ serving 1 people

4

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk, Soya)

Nutritional information

Energy (kJ)1707 kJ
Energy (kcal)408 kcal
Fat6.7 g
of which saturates1.6 g
Carbohydrate63.5 g
of which sugars4.6 g
Protein18.1 g
Salt1.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Enjoy!

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