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Creamy Korma Fried Halloumi Side Dish

Creamy Korma Fried Halloumi Side Dish

Serves 2 | with Peas and Toasted Almonds
4.0(3)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
629 kcal
Protein
: 
31.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

50 grams

Korma Curry Paste

(Contains: Mustard)

120 grams

Peas

75 grams

Creme Fraiche

(Contains: Milk)

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

1.5 tbsp

Water

Energy (kJ)2630 kJ
Energy (kcal)629 kcal
Fat48.9 g
of which saturates25 g
Carbohydrate16 g
of which sugars10.2 g
Dietary Fibre5.6 g
Protein31.6 g
Salt3.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan

Instructions

PDF
Fry the Halloumi
1

a) Drain the halloumi, then cut it into 2cm chunks. Place them into a small bowl of cold water and leave to soak, 5-10 mins.

b) Remove the halloumi cubes from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.

c)Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the halloumi and fry, turning frequently, until golden, 6-7 mins.

Bring on the Flavour
2

a) Once cooked, add the korma curry paste and mix to coat the halloumi, 1 min.

b) Turn down the heat to medium, then add the peas, creme fraiche and water (see pantry for amount). Stir to combine, 1-2 mins.

Finish and Serve
3

a) Pop your Creamy Korma Fried Halloumi Side Dish into your serving bowl and sprinkle over the toasted flaked almonds to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Suggestions: Consider using tofu or paneer instead of halloumi, and try coconut milk as an alternative to creme fraiche for a different flavour profile.
AI-generated from customer reviews
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