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8 Rashers of Dry Cured Streaky Bacon

8 Rashers of Dry Cured Streaky Bacon

8 Rashers of Dry Cured Streaky Bacon

120g | Fry or Bake | Ideal for Breakfast, Brunch and Lunch

Recipe Development TeamPublished on May 15, 2024

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In the Pan

Heat a drizzle of oil in a frying pan on medium-high heat. Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

In the Oven

Preheat your oven to 220°C/200°C fan/gas mark 7. Lay the bacon in a single layer onto a lined baking tray and bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Ingredients: Hog & Beyond - Dry Cured Streaky Bacon X8 - 120g (Pork ; Sea Salt ; Sugar ; Preservative: Sodium Nitrite, Sodium Nitrate ; Antioxidant: Sodium Ascorbate)

If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. Wen are unable to accept liability for any incorrect information of branded products.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

8 rasher(s)

British Streaky Bacon

Nutritional information

Energy (kJ)1132 kJ

Energy (kcal)271 kcal

Fat21.6 g

of which saturates8.2 g

Carbohydrate0.6 g

of which sugars0.8 g

Dietary Fibre0.3 g

Protein18.1 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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