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Honey Drizzled Bacon and Halloumi Bites

Honey Drizzled Bacon and Halloumi Bites

with Sweet Chilli Mayo | Perfect for sharing | Serves 2 - 4
4.5(1.5k)Review Summary
Mimi Morley
Mimi MorleyUpdated on March 28, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
510 kcal
Protein
: 
33.4g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250

Halloumi

(Contains: Milk)

4

British Streaky Bacon

1

Mayonnaise

1

Fresh Chilli Jam

15

Honey

Energy (kcal)510 kcal
Energy (kJ)2135 kJ
Fat37.5 g
of which saturates21.3 g
Carbohydrate9 g
of which sugars8.9 g
Protein33.4 g
Salt3.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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Get Prepped
1

a) Preheat your oven to 200°C. Cut up the halloumi in half (like a book) then slice each half lengthways into 4 'chip' shaped pieces. b) Halve the streaky bacon widthways (use scissors if you want) then stretch each piece slightly using the back of a knife. c) Pat the halloumi and streaky bacon dry with kitchen paper. d) Wrap each piece of bacon around each halloumi slice and place on a lightly oiled baking tray. IMPORTANT: Wash your hands after handling raw meat.

Bake!
2

a) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins.

Finish and Serve
3

a) Meanwhile, pop the mayo and chilli jam in a small bowl and mix together with a fork until combined. b) Once the bacon wrapped halloumi is cooked, remove from the oven and drizzle over the honey. IMPORTANT: Cook bacon thoroughly. c) Carefully transfer to a plate and serve with the sweet chilli mayo alongside for dipping. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many loved the sweet and savoury combination, with the chilli mayo dip receiving particular praise.
  • Ease of prep: Quick and simple to make, with some finding success using an air fryer for extra crispiness.
  • Suggestions: Consider reducing cooking time or increasing oven temperature for crispier bacon; some found soaking the halloumi helpful to reduce saltiness.
  • Next-day meals: Leftovers worked well for lunch the next day, with some enjoying them cold as a work snack.
  • Portions: Several mentioned wanting more, suggesting it could be a popular starter or side dish for sharing.
AI-generated from customer reviews
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