Millionaire's Chocolate Ice Cream Sundae

a) Pop the ice cream mixture into a large bowl, then using an electric whisk, whip on high until it forms stiff peaks, 4-5 mins.

b) Reduce the whisk speed to medium, then slowly pour in the condensed milk until fully combined.

c) Increase the whisk speed to high and continue to whip for a further 3-4 mins.

a) Pour one third of the mixture into an appropriately sized container, then sprinkle over one third of the remaining speculoos crumb. Drizzle in one third of the salted caramel sauce.

b) Pour in half the remaining ice cream mixture, then sprinkle over half the remaining speculoos crumb and drizzle over half the remaining salted caramel sauce.

c) Pour in the remaining ice cream mixture, then sprinkle over the remaining speculoos crumb. Pop the ice cream mixture into the freezer until frozen, 6-8 hours.