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Mystical Mornings Chocolate & Peanut Butter Overnight Oats
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Mystical Mornings Chocolate & Peanut Butter Overnight Oats

Mystical Mornings Chocolate & Peanut Butter Overnight Oats

with Chocolate Chips and Salted Caramel Drizzle

Wake up to a wonderful breakfast of these Mystical Mornings Chocolate & Peanut Butter Overnight Oats.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.



serving amount

60 grams

Peanut Butter

(Contains Peanut May contain Nuts)

80 grams

Salted Caramel Sauce

(Contains Milk)

75 grams

Creme Fraiche

(Contains Milk)

120 grams

Instant Oats

(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)

100 grams

Chocolate Chips

(Contains Soya May contain Milk)

Not included in your delivery

150 milliliter(s)



Nutritional information

Energy (kJ)3857 kJ
Energy (kcal)922 kcal
Fat49.8 g
of which saturates21.5 g
Carbohydrate93.7 g
of which sugars52.1 g
Protein21.1 g
Salt0.42 g
Always refer to the product label for the most accurate ingredient and allergen information.




Get Prepped

a) In a mixing bowl, add the peanut butter and three-quarters of the salted caramel sauce, then mix to combine.

b) Slowly add the creme fraiche, stirring continuously, until fully combined.

c) Repeat this step with the water (see pantry for amount).

Time to Chill

a) Add the instant oats, three-quarters of the chocolate chips and a pinch of salt to the peanut caramel mixture, then stir well to combine.

b) Cover with cling film and pop in the fridge for at least 4 hours or ideally overnight for the best texture!

Finish and Serve

a) When you're ready to eat, give the oats another good stir.

b) Divide the overnight oats between 2 serving bowls. 

c) Drizzle over the remaining salted caramel sauce and sprinkle over the remaining chocolate chips to finish.