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British Recipes

Olympic Gold Medal Apple Rings

Olympic Gold Medal Apple Rings

Olympic Gold Medal Apple Rings

Sharing Dish | with White Chocolate and Speculoos Biscuit

Get 50% off 1st box + free snacks for life!

Go for gold in the kitchen with our Olympic Games inspired menu! Tuck into these Olympic Gold Medal Apple Rings whilst you're watching Paris 2024 for a winning dessert to fuel the day.

Allergens:

Soya

•Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Apple

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

125 grams

Speculoos Biscuit Crumb

(Contains: Soya, Cereals containing gluten May contain traces of: Milk)

Nutritional information

Energy (kJ)2666 kJ

Energy (kcal)637 kcal

Fat29.2 g

of which saturates15.2 g

Carbohydrate86.1 g

of which sugars64.4 g

Protein7.9 g

Salt0.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Get Slicing

1

a) Turn the apples on their sides and slice into 1cm thick slices

b) Carefully cut out the centre of each slice to remove the core. TIP: You can use a small cookie cutter or a bottle lid to cut out a perfect centre circle.

Melt the Chocolate

2

a) In a small saucepan, melt the white chocolate chips on medium heat, 2-3 mins.

b) Meanwhile, empty the speculoos biscuit crumbs into a medium bowl.

Serve up your Gold Medals

3

a) Once the chocolate is melted, dip one side of each apple slice into the chocolate, then immediately dip into the speculoos.

b) Pop the apple slices onto a plate lined with baking paper, then place into the fridge to set for 10-15 mins before serving.

Enjoy!

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