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Parfait in a Pear Tree

Parfait in a Pear Tree

Serves 2 | with Caramelised Pecans and Salted Caramel Yoghurt
3.5(16)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
794 kcal
Protein
: 
14.8g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • Milk
  • Cereals containing gluten
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

25 grams

Pecan Nut Halves

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

40 grams

Salted Caramel Sauce

(Contains: Milk)

2 unit(s)

Pear

2 sachet(s)

Ground Cinnamon

15 grams

Ginger Puree

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

30 grams

Dried Cranberries

Not included in your delivery

2 tbsp

Water

3 tsp

Sugar

Energy (kJ)3321 kJ
Energy (kcal)794 kcal
Fat34.3 g
of which saturates15 g
Carbohydrate104.2 g
of which sugars70.7 g
Dietary Fibre8.4 g
Protein14.8 g
Salt0.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Small sauce pan
•Baking Tray
•Baking Paper
•Medium Saucepan
•Small Bowl

Instructions

PDF
Caramelise the Pecans
1

a) In a small saucepan, combine the pecans and half of the salted caramel sauce.

b) Pop on medium heat until the salted caramel becomes stringy and the pecans clump together, 5-6 mins.

Chill Out
2

a) Place the caramelised nuts onto a plate lined with baking paper in a single layer and place in the fridge to set, 10-15 mins. TIP: Try to separate the pecans before you place them in the fridge to make them easier to separate later.

Let's Prep!
3

a) In the meantime, quarter the pear lengthways (no need to peel), remove the core and chop into small pieces.

b) Add to a medium saucepan the pear, cranberries, cinnamon and ginger puree, along with the water and sugar (see pantry for both amounts).

Soften the Pears
4

a) Heat the pear mixture on medium heat until the pears begin to soften, 7-8 mins.

b) Set aside to cool, 5 mins.

Mix Things Up
5

a) Meanwhile, combine in a medium bowl the Greek style yoghurt and the remaining salted caramel sauce.

b) Add a quarter of the yoghurt each to 2 appropriately sized glasses. 

Serve Up a Festive Treat
6

a) Top with a quarter of the granola each, followed by a quarter of the pear mixture each.

b) Repeat with the remaining yoghurt, granola and apple mixture.

c) Sprinkle over the caramelised pecans to finish.

Enjoy!

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