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British Recipes

Parfait in a Pear Tree

Parfait in a Pear Tree

Parfait in a Pear Tree

Serves 2 | with Caramelised Pecans and Salted Caramel Yoghurt

Recipe Development TeamPublished on October 02, 2024

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Ring in the festive season with recipes inspired by the flavours and merriment of the winter holidays. With caramelised pecans, salted caramel yoghurt and ginger spiced pears, this Parfait in a Pear Tree is so good that it couldn't possibly be reserved for just the Twelve Days of Christmas!

Tags:

Veggie

•New

Allergens:

Nuts

•Milk

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

25 grams

Pecan Nut Halves

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

40 grams

Salted Caramel Sauce

(Contains: Milk)

2 unit(s)

Pear

2 sachet(s)

Ground Cinnamon

15 grams

Ginger Puree

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

30 grams

Dried Cranberries

Not included in your delivery

2 tbsp

Water

3 tsp

Sugar

Nutritional information

Energy (kJ)3321 kJ

Energy (kcal)794 kcal

Fat34.3 g

of which saturates15 g

Carbohydrate104.2 g

of which sugars70.7 g

Dietary Fibre8.4 g

Protein14.8 g

Salt0.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Small sauce pan

•Baking Tray

•Baking Paper

•Medium Saucepan

•Small Bowl

Instructions

Caramelise the Pecans

1

a) In a small saucepan, combine the pecans and half of the salted caramel sauce.

b) Pop on medium heat until the salted caramel becomes stringy and the pecans clump together, 5-6 mins.

Chill Out

2

a) Place the caramelised nuts onto a plate lined with baking paper in a single layer and place in the fridge to set, 10-15 mins. TIP: Try to separate the pecans before you place them in the fridge to make them easier to separate later.

Let's Prep!

3

a) In the meantime, quarter the pear lengthways (no need to peel), remove the core and chop into small pieces.

b) Add to a medium saucepan the pear, cranberries, cinnamon and ginger puree, along with the water and sugar (see pantry for both amounts).

Soften the Pears

4

a) Heat the pear mixture on medium heat until the pears begin to soften, 7-8 mins.

b) Set aside to cool, 5 mins.

Mix Things Up

5

a) Meanwhile, combine in a medium bowl the Greek style yoghurt and the remaining salted caramel sauce.

b) Add a quarter of the yoghurt each to 2 appropriately sized glasses.

Serve Up a Festive Treat

6

a) Top with a quarter of the granola each, followed by a quarter of the pear mixture each.

b) Repeat with the remaining yoghurt, granola and apple mixture.

c) Sprinkle over the caramelised pecans to finish.

Enjoy!

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