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PB 'n' J Porridge

PB 'n' J Porridge

with Blueberries and Pecans | Serves 2 | 5 min prep

Mimi MorleyUpdated on February 20, 2024

3.3

(27)

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This delicious porridge elevates the classic flavour combination of PB and J, by swapping out jam for red berry compote, and finishing with pecans and a drizzle of honey.

Tags:

Veggie

Allergens:

Nuts

•Cereals containing gluten

•Peanut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 3 minutes

DifficultyEasy

Ingredients

serving amount

50 grams

Pecan Nut Halves

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

120 grams

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya, Cereals containing gluten)

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

35 grams

Red Berry Compote

125 grams

Blueberries

Not included in your delivery

3 tsp

Sugar

300 milliliter(s)

Boiled Water

Nutritional information

Energy (kJ)2834 kJ

Energy (kcal)677 kcal

Fat39.3 g

of which saturates5.2 g

Carbohydrate58.3 g

of which sugars19.3 g

Protein19.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Bring on the Nuts

1

a) Boil a half full kettle.

b) Roughly chop the pecans.

c) Pop your instant porridge oats, the sugar (see pantry for amount) and two thirds of the peanut butter into a large mixing bowl.

Get Mixing

2

a) Pour the just boiled water (see pantry for amount) into the bowl of oats.

b) Add a pinch of salt, then mix with a spoon continuously until the porridge is creamy and combined, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

c) Divide the porridge between 2 serving bowls.

Breakfast is Ready

3

a) Drizzle the red berry compote and remaining peanut butter over the porridge.

b) Sprinkle over the pecans and blueberries to finish.

Enjoy!

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