Peppers Focaccia
300g | Serves 4 - 5 | Best served warm
A true Italian classic, our pepper focaccia is enriched with olive oil, hand-topped and docked by our professionals, then left to rest before baking to create its light, chewy texture.
Ingredients - Fortified British Wheat Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Red Pepper (12%), Tomato Purée (4%), Extra Virgin Olive Oil (3%), Yeast , Sunflower Oil, Salt, Tomato Paste, Wheat Gluten , Sugar, Fermented Wheat Flour , Chilli, Sundried Tomato, Grape Vinegar.
Allergens: Gluten
Ready to eat | If preferred warm, reheat in the oven at 200℃ for 8-10 mins
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Peppers and Spicy Tomato Focaccia
(Contains Cereals containing gluten May contain Egg, Milk, Soya)
Nutritional information
Instructions
Enjoy!
