Skip to main content

Peppers Focaccia

Peppers Focaccia

300g | Serves 4 - 5 | Best served warm

Recipe Development TeamUpdated on October 22, 2023

4.2

(32)

Get 50% off 1st box + free dessert for 3 months!

A true Italian classic, our pepper focaccia is enriched with olive oil, hand-topped and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Ingredients - Fortified British Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Red Pepper (12%), Tomato Purée (4%), Extra Virgin Olive Oil (3%), Yeast , Sunflower Oil, Salt, Tomato Paste, Wheat Gluten , Sugar, Fermented Wheat Flour , Chilli, Sundried Tomato, Grape Vinegar.

Allergens: Gluten

Ready to eat | If preferred warm, reheat in the oven at 200℃ for 8-10 mins

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total12 minutes

Active

DifficultyEasy

Ingredients

/ serving 6 people

1

Peppers and Spicy Tomato Focaccia

(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)

Nutritional information

Energy (kJ)1209 kJ

Energy (kcal)289 kcal

Fat6 g

of which saturates1 g

Carbohydrate49 g

of which sugars1 g

Protein8 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Easy Honey Mustard Sausage Traybake

with Fig & Balsamic Roasted Veg and Greek Style Cheese

Cheesy Mash Topped Rich Pork Pie

with Green Beans

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons

Cashew Beef Stir-Fry and Noodles

with Bell Pepper and Carrot Ribbons

Sweet Potato and Refried Bean Burrito Bowl

with Chipotle, Soured Cream and Cheese

Southern Style Fried Chicken & Poutine Inspired Fries

with Rocket and Tomato Salad

Pork Steak and Chorrillana Style Sauce

with Sweet Potato Wedges, Rocket and Coriander

Sri Lankan Style Beef Kothu

with Cabbage, Carrot and Tortilla 'Roti'

Crispy Chorizo Topped Oven-Baked Tomato Risotto

with Garlicky Courgette and Ricotta

Cheesy Sausage Stuffing Smashed Tacos and Chips

with Redcurrant & Caramelised Onion Drizzle and Crisp Green Salad

Indonesian Style Fried Chicken and Peanut Sauce

with Kiwi & Coriander Slaw and Sticky Rice

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Creamy Cajun Spiced Butter Beans

with Roasted Sweet Potato and Garlic Bread

Butternut Squash and Sage Lasagne

with Cheddar, Spinach and Wild Rocket

Chilli Glazed Salmon and Sticky Veg

with Garlic Yoghurt Drizzle and Salad

Scandi Style Roasted Salmon, Beetroot and Potatoes

with Lemon Mayo and Cranberry Butter Cabbage

Malaysian Prawn Kapitan Style Curry and Jasmine Rice

with Roasted Sweet Potato, Green Beans and Coconut Milk

Cambodian Inspired Basa Amok Parcel

with Coconut Rice, Carrot Pickle and Sweet Soy Pak Choi

Herby Chicken Thighs and Chermoula Couscous

with Roasted Carrots and Greek Yoghurt Drizzle

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Slaw and Baby Leaf Salad