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Pesto-Ranch and Avocado Side Salad

with Ciabatta Croutons and Baby Gem Lettuce | Perfect for sharing
4.0(31)
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
Calories
377 kcal
Protein
5.3g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Egg
  • Mustard
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

1 unit(s)

Avocado

30 grams

Ranch Dressing

(Contains: Milk, Egg, Mustard)

32 grams

Fresh Pesto

(Contains: Milk)

Energy (kJ)1577 kJ
Energy (kcal)377 kcal
Fat29.2 g
of which saturates5.4 g
Carbohydrate23.7 g
of which sugars1.9 g
Dietary Fibre4.4 g
Protein5.3 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.
Baking Tray
Chopping Board
Knife
Large Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Tear the ciabatta into roughly 2cm chunks.

b) Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat well.

c) Bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside to cool, 5-10 mins.

2

a) Meanwhile, trim the baby gem, separate the leaves, then tear into bite-sized pieces.

b) Halve the avocado and remove the stone. Cut the avocado into chunks (while it's still in its skin), then use a tablespoon to scoop out the flesh.

3

a) In a large bowl, combine the ranch dressing and fresh pesto.

b) When you're ready to serve, add the baked croutons, baby gem lettuce and avocado, then toss to combine.

Enjoy!

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