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Pistachio and Honey Baked Walnut Granola Bowl

Pistachio and Honey Baked Walnut Granola Bowl

Serves 2 | with Greek Style Yoghurt
4.5(91)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
720 kcal
Protein
: 
18.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • Walnuts
  • Pistachio nuts
  • Milk
  • Barley
  • Cereals containing gluten
  • Oats
  • Peanut
  • Cashew nuts
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Sesame
  • Almonds
  • Nuts
  • Pecan Nuts
  • Brazil nuts
  • May contain traces of allergens
  • Sulphites
  • Soya
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40 grams

Walnuts

(Contains: Nuts, Walnuts May contain traces of: Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Sesame, Almonds, Nuts, Pecan Nuts, Brazil nuts)

30 grams

Honey

25 grams

Salted Pistachios

(Contains: Nuts, Pistachio nuts May contain traces of: Peanut, Brazil nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Hazelnuts, Sesame, Sulphites, Almonds, Nuts)

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

Energy (kJ)3010 kJ
Energy (kcal)720 kcal
Fat41.9 g
of which saturates15 g
Carbohydrate67.5 g
of which sugars36.4 g
Dietary Fibre5.8 g
Protein18.2 g
Salt0.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Paper
•Baking Tray
•Bowl

Instructions

PDF
Bake the Walnuts
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the walnuts onto a lined baking tray and drizzle over half the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) Bake on the middle shelf of your oven until lightly golden and sticky, 5-7 mins.

Chop the Pistachios
2

a) Meanwhile, remove the pistachios from their shells and roughly chop.

b) Divide the Greek style yoghurt between 2 serving bowls.

Finish and Serve
3

a) Arrange the granola in a line on top of the yoghurt. Arrange the pistachios on one side of the granola and the baked walnuts on the other side.

b) Drizzle over the remaining honey to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers enjoyed the delicious mix of textures and flavours, particularly praising the sticky warm walnuts.
  • Ease of prep: Some found it a nice change for breakfast, with one customer stretching the portions by adding banana and dates.
  • Suggestions: Consider adding more pistachios for better balance; some found success halving the portion and adding extra fruit.
  • Portions: Opinions varied, with some finding the portions generous while others wished for more yoghurt.
AI-generated from customer reviews
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