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Rarebit Style Crostinis

Rarebit Style Crostinis

with Cheddar and Chives | Serves 2
4.5(7)
Recipe Development Team
Recipe Development TeamUpdated on March 30, 2026
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Calories
: 
454 kcal
Protein
: 
16.6g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Sulphites
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

100 grams

Cream Cheese

(Contains: Milk)

10 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

1 bunch(es)

Chives

Energy (kJ)1899 kJ
Energy (kcal)454 kcal
Fat25.7 g
of which saturates14.7 g
Carbohydrate41.6 g
of which sugars2.7 g
Protein16.6 g
Salt2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl
•Grater

Instructions

PDF
Make the Crostinis
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Slice the ciabatta into 1cm wide slices, making approximately 6-8 slices per roll.

c) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat. 

d) When the oven is hot, bake the crostinis on the middle shelf until golden, 8-10 mins.

Prep your Rarebit Style Topping
2

a) While your crostinis are in the oven, grate the Cheddar cheese.

b) In a small bowl, mix together the grated cheese, cream cheese and Dijon mustard.

c) Once the crostini are baked and golden, remove them from the oven and spread the cheese mixture over the top.

d) Return the crostinis to the baking tray. Place on the top shelf until the cheese is melted and golden, 5-10 mins.

Finish and Serve
3

a) While the crostins are returned to the oven, finely chop the chives (use scissors if easier).

b) Once cooked, remove the crostinis from the oven and allow to cool slightly.

c) Place on your serving platter and sprinkle over the chives to finish.

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