Serrano Ham, Harissa and Cheddar Ciabatta
with Rocket | 5 min prep | Serves 2
This ciabatta is delicious served hot or cold. Spicy yet sweet harissa, layers of rich Serrano ham, Cheddar cheese and rocket make for a yummy and super speedy lunch.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
80 grams
Mature Cheddar Cheese
(Contains Milk)
50 grams
Harissa Paste
(Contains Sulphites)
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
4 slice(s)
Serrano Ham
20 grams
Wild Rocket
Not included in your delivery
2 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
a) If you don't have a toaster, preheat your grill to high.
b) Grate the Cheddar cheese.
c) In a small bowl, mix together the harissa paste (add less if you'd prefer things milder) and the mayo (see pantry for amount). TIP: It's just as delicious without the mayo if you like a bit of pep!
a) Halve the ciabatta.
b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins. TIP: You can leave the ciabatta untoasted if you'd prefer a softer sandwich.
a) Spread the harissa mayo over the lid and base of each ciabatta - use as much or as little as you'd like.
b) Top each base with the grated Cheddar.
c) Layer each base with 2 Serrano ham slices and some rocket, then sandwich shut with the bun lid.
Enjoy!