
We've taken the classic flavours of smoked ham and Cheddar cheese and combined them in a seeded roll with mustard mayonnaise. This sandwich is speedy to make and a tasty homemade lunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
60 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Seeded Roll
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)
30 grams
Honey and Mustard Dressing
(Contains: Mustard)
64 grams
Mayonnaise
(Contains: Mustard, Egg)
4 slice(s)
Smoked Ham Slices
(May contain traces of: Celery)

a) Thinly slice the Cheddar cheese lengthways.
b) Slice the seeded roll in half lengthways.

a) Spread the honey mustard dressing over the bases of your rolls and spread the mayo over the lids.

a) Lay the cheese slices on the bases of the rolls, then top with the smoked ham.
b) If you're eating straight away, pop your sandwiches on a plate and dig in.
c) If you're eating later, pop them into a container and store in your fridge.
Enjoy!