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Smoked Salmon and Chive Cream Cheese Ciabatta

Smoked Salmon and Chive Cream Cheese Ciabatta

Serves 2 | with Lemon Wedges and Cracked Black Pepper
4.5(97)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
446 kcal
Protein
: 
20.8g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Barley
  • Cereals containing gluten
  • Fish
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 bunch(es)

Chives

1 unit(s)

Lemon

100 grams

Cream Cheese

(Contains: Milk)

1 sachet(s)

Cracked Black Pepper

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

100 grams

Smoked Salmon

(Contains: Fish)

Energy (kJ)1865 kJ
Energy (kcal)446 kcal
Fat22.1 g
of which saturates9.3 g
Carbohydrate43.7 g
of which sugars4.4 g
Dietary Fibre3.5 g
Protein20.8 g
Salt2.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Bowl

Instructions

PDF
Get Prepped
1

a) If you don't have a toaster, preheat your grill to high.

b) Finely chop the chives (use scissors if easier). Zest and quarter the lemon.

c) Pop the cream cheese into a medium bowl.

d) Stir the cracked black pepper, lemon zest and three quarters of the chives into the cream cheese.

Toast your Ciabatta
2

a) Halve the ciabatta.

b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

c) Once toasted, share the ciabatta halves between 2 plates and spread the cream cheese mixture evenly over each half.

Breakfast Time
3

a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.

b) Sprinkle over the remaining chives. Serve with the lemon wedges for squeezing over to taste.

c) Eat your ciabatta either open or closed - it's up to you.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers enjoyed this classic combination, praising the quality salmon and flavoured cream cheese.
  • Ease of prep: Reviewers appreciated how simple it was to prepare, especially flavouring the cream cheese.
  • Suggestions: Consider serving with a side salad. Some found the lemon overpowering; adjust to taste.
  • Portions: Several noted there wasn't enough salmon for the size of the ciabatta.
  • Bread options: While some enjoyed the toasted ciabatta, others suggested trying bagels for a less stodgy base.
AI-generated from customer reviews
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